益生菌菌粉贮存活性影响因素研究
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严涛, 陈珂可, 杨恒飞, 朱建国, 夏九学, 方曙光
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Study on Factors Affecting the Storage Survival Rates of Probiotic Bacteria Powder
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YAN Tao, CHEN Ke-ke, YANG Heng-fei, ZHU Jian-guo, XIA Jiu-xue, FANG Shu-guang
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表2 不同水分、水分活度的益生菌菌粉贮存存活率
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Table 2 Storage survival rate of probiotic bacteria powder with different moisture and water activity
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| 分类Classification | 菌株Strain | 存活率Survival rate/% | | | 批次1 Batch 1 | 批次2 Batch 2 | 批次3 Batch 3 | 批次4 Batch 4 | 批次5 Batch 5 | | | 乳杆菌Lactobacillus | LA85 | 93.43±1.43 | 92.23±2.11 | 91.54±1.91 | 85.23±1.31* | 80.43±1.67** | | | Lp90 | 96.32±1.67 | 95.89±2.01 | 94.43±1.54 | 88.32±1.54* | 83.32±1.34** | | | LRa05 | 95.67±1.21 | 94.65±1.81 | 93.87±1.44 | 86.32±1.67* | 81.43±2.34** | | | LC89 | 92.54±1.67 | 92.34±1.56 | 91.67±1.89 | 83.44±1.32* | 77.34±1.43** | | | 双歧杆菌Bifidobacterium | BLa80 | 97.45±1.35 | 96.41±1.55 | 95.32±1.68 | 90.43±1.11* | 84.32±1.11** | | | BL21 | 96.65±1.22 | 95.12±1.67 | 95.31±1.44 | 90.32±1.56* | 83.21±1.51** | | | BBr60 | 95.44±1.57 | 94.11±1.35 | 93.32±1.68 | 88.32±1.56* | 82.77±1.88** | | | BI45 | 93.14±1.01 | 92.35±1.45 | 92.88±1.54 | 86.32±1.58* | 80.55±1.22** | | 球菌 Cocci | ST81 | 92.55±1.65 | 91.78±1.23 | 91.11±1.63 | 85.34±1.51* | 80.69±1.51** | | | PA53 | 92.67±1.64 | 91.77±1.88 | 90.88±1.13 | 85.99±1.99* | 80.01±1.67** | | | PP06 | 92.33±1.54 | 92.11±1.33 | 91.76±2.13 | 86.11±1.78* | 81.35±1.32** | | | LLa61 | 88.18±1.48 | 87.44±1.54 | 86.89±1.56 | 80.23±1.65* | 74.67±1.78** | |
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