巴氏杀菌对餐厨垃圾高温厌氧发酵的影响
苏鑫,李伟,李文进，,刘松毅,张文凯,刘旭明
Influence of Restaurant and Kitchen Waste Through The Pasteurization Treatment on The High Temperature Anaerobic#br#Digestion
Su Xin, Li Wei, Li Wenjin,Liu Songyi, Zhang Wenkai, Qin Qianshan, Liu Xuming
生物技术通报
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2014, (1): 188
-190
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