实时荧光PCR法同时检测食物中大豆和芹菜致敏原成分
汪永信, 程潇, 安虹, 聂磊, 张波, 刘娟娟
Synchronously Detecting the Allergenic Ingredients of Soybean and Celery in Food by Real-time Fluorescent PCR
WANG Yong-xin, CHENG Xiao, AN Hong, NIE Lei, ZHANG Bo, LIU Juan-juan
生物技术通报
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2016, (1): 69
-73
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DOI: 10.13560/j.cnki.biotech.bull.1985.2016.01.012
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