酱香型酒用糯高粱研究进展
丁延庆, 周棱波, 汪灿, 曹宁, 程斌, 高旭, 彭秋, 邵明波, 张立异
Research Advance in Glutinous Sorghum for Making Sauce-flavor Liquor in China
DING Yan-qing, ZHOU Leng-bo, WANG Can, CAO Ning, CHENG Bin, GAO Xu, PENG Qiu, SHAO Ming-bo, ZHANG Li-yi
生物技术通报
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2019, (5): 28
-34
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DOI: 10.13560/j.cnki.biotech.bull.1985.2019-0080
