副干酪乳杆菌对青贮苜蓿有氧暴露品质和细菌多样性的影响
王琦, 武之绚, 陈钟玲, 吴白乙拉, 胡宗福, 牛化欣
Effects of Lactobacillus paracasei on the Quality and Bacterial Diversity of Silage Alfalfa After Aerobic Exposure
WANG Qi, WU Zhi-xuan, CHEN Zhong-ling, WU Bai-yi-la, HU Zong-fu, NIU Hua-xin
生物技术通报
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2021, (9): 77
-85
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DOI: 10.13560/j.cnki.biotech.bull.1985.2021-0717
