多菌种联用发酵燕麦麸皮工艺优化及发用功效评价
张岳一, 兰社益, 裴海闰, 封棣
Process Optimization of Multi-strain Fermented Oat Bran and Hair Efficacy Evaluation
ZHANG Yue-yi, LAN She-yi, PEI Hai-run, FENG Di
生物技术通报
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2023, (9): 58
-70
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DOI: 10.13560/j.cnki.biotech.bull.1985.2023-0163
