利用新型红酵母苯丙氨酸解氨酶制备低苯丙氨酸酪蛋白
张阿娜, 韩雪, 谷天一, 辛凤姣, 王钰璐
Preparation of Low-phenylalanine Casein by Novel Phenylalanine Ammonia-lyases Derived from Rhodotorula
ZHANG A-na, HAN Xue, GU Tian-yi, XIN Feng-jiao, WANG Yu-lu
生物技术通报
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2024, (8): 309
-319
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DOI: 10.13560/j.cnki.biotech.bull.1985.2024-0092
