转录组和代谢组联合解析‘桂柚1号’和‘沙田柚’果实品质差异
刘建国, 刘格儿, 郭颖欣, 王斌, 王玉昆, 卢金凤, 黄文庭, 朱云娜
Integrate Transcriptomic and Metabolomic Analysis of Fruits Quality Differences between ‘Guiyou No. 1’ and ‘Shatianyou’ Pomelo （Citrus maxima）
LIU Jian-guo, LIU Ge-er, GUO Ying-xin, WANG Bin, WANG Yu-kun, LU Jin-feng, HUANG Wen-ting, ZHU Yun-na
生物技术通报
.
2025, (9): 168
-181
.
DOI: 10.13560/j.cnki.biotech.bull.1985.2025-0279
