发酵TMR中微生物群落演替及其对发酵品质调控的研究进展
唐昕锐, 徐茁航旭, 郭琳娜, 关二旗, 江迪
Research Progress in Microbial Community Succession and Its Regulation of Fermentation Quality in Ensiled Total Mixed Rations
TANG Xin-rui, XU Zhuo-hang-xu, GUO Lin-na, GUAN Er-qi, JIANG Di
生物技术通报
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2026, (7): 22
-33
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DOI: 10.13560/j.cnki.biotech.bull.1985.2025-0907
