孜然油对几种果蔬贮藏致病菌抑制作用分析
聂莹, 李淑英, 齐小雨, 杨帆, 木泰华, 唐选明
Preliminary Research for Inhibitory Effect of Essential Oil from Cuminum cyminum Against Pathogenic Microorganisms on Fruit and Vegetable Storage
Nie Ying, Li Shuying, Qi Xiaoyu, Yang Fan, Mu Taihua, Tang Xuanming
生物技术通报
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2013, (4): 167
-171
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