微白黄链霉菌G-1发酵液抗真菌特性研究和发酵条件优化
高振峰, 赵佳
Study on Antifungal Properties of Fermentation Broth from Streptomyces albidoflavus G-1 and Optimization of Its Fermentation Condition
GAO Zhen-feng, ZHAO Jia
生物技术通报
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2021, (3): 53
-64
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DOI: 10.13560/j.cnki.biotech.bull.1985.2020-0419