L-抗坏血酸联合超声处理鲜切芋艿的最佳条件
陈琳, 陈莉莉, 陈琳琳, 章敏, 陈炳智, 江玉姬
Optimal Conditions for L-ascorbic Acid Combined with Ultrasonic Treatment of Fresh-cut Taro
CHEN Lin, CHEN Li-li, CHEN Lin-lin, ZHANG Min, CHEN Bing-zhi, JIANG Yu-ji
生物技术通报
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2024, (8): 232
-243
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DOI: 10.13560/j.cnki.biotech.bull.1985.2024-0088
