[1]张思维, 张敏, 李光琳, 等.2003~2007年中国食管癌发病与死亡分析[J].中国肿瘤, 2012, 21(4):241-247. [2]钟钏, 谭家驹, 徐致祥.食管癌流行病学病因学研究进展[J].河南预防医学杂志, 2011, 22(1):1-10. [3]李颢, 李会庆.食管癌的流行病学研究进展[J].中华胃癌外科杂志, 2009, 1(1):96-97. [4]Kamangar F, Dores GM, Anderson WF. Patterns of cancer incidence, mortality, and prevalence across five continents:defining priorities to reduce cancer disparities in different geographic regions of the world [J]. J Clin Oncol, 2006, 24(14):2137-2150. [5]孙燕.内科肿瘤学[M].北京:人民卫生出版社, 2001:102. [6]王海燕, 许才绂, 王庆莉.大蒜素对胃癌细胞株及裸鼠移植瘤的抑制作用[J].肿瘤防治研究, 2001, 28(2):94-97. [7]Takezaki T, Gao CM, Wu JZ, et al. Dietary protective and risk factors for esophageal and stomach cancers in a low-epidemic area for stomach cancer in Jiangsu Province, China:comparison with those in a high-epidemic area [J]. Jpn J Cancer Res, 2001, 92(11):1157-1165. [8]Sun L, Wang X. Effects of allicin on both telomerase activity and apoptosis in gastric cancer SGC-7901 cells [J]. World J Gastroenterol, 2003, 9(9):1930-1934. [9]Jakubikova J, Sedlak J. Garlic-derived organosulfides induce cytotoxicity, apoptosis, cell cycle arrest and oxidative stress in human colon carcinoma cell lines [J]. Neoplasma, 2006, 53(3):191-199. [10]Sengupta A, Ghosh S, Bhattacharjee S. Allium vegetables in cancer prevention:an overview [J]. Asian Pac J Cancer Prev, 2004, 5(3):237-245. [11]Arunkumar A, Vijayababu MR, Gunadharini N, et al. Induction of apoptosis and histone hyperacetylation by diallyl disulfide in prostate cancer cell line PC-3 [J]. Cancer Letters, 2007, 251(1):59-67. [12]Jane EL, Collin HA. Presence of alliinase in isolated valcuoles and of alkyl cysteine sulphoxides in the cytoplasm of bulbs of onion(Allium Cepa) [J]. Plant Science Letters, 1981, 22(2):169-176. [13]Fujisawa H, Suma K, Origuchi K, et al. Biological and chemical stability of garlic-derived allicin [J]. Agric Food Chem, 2008, 56(11):4229-4235. [14]曾哲灵, 熊伟, 熊涛, 等.大蒜素的提取工艺研究[J].食品与发酵工业, 2006, 32(2):121-123. [15]Han J, Lawson L, Han G, et al. A spectrophotometric method for quantitative determination of allicin and total garlic thiosulfinates [J]. Anal Biochem, 1995, 225(1):157-160. [16]王秀奇.基础生物化学实验[M].北京:高等教育出版社, 2003:219-222. [17]Coheng M, Sun XM, Snowden RT, et al. Key apoptosis may occur in the absence of internucleaomal DNA fragmentation [J]. Biochem J, 1992, 286(2):331-334. [18]秦永德, 陈坚, 王颢, 等.蒜氨酸+蒜酶诱导人胃腺癌细胞凋亡及其分子机制的研究[J].新疆医科大学学报, 2003, 26(4):321-323. [19] 孔春芳, 丁江华, 陈国安.大蒜素抗癌作用与信号传导通路[J].重庆医学, 2013, 42(10):1175-1177. [20]孙萍, 于维萍, 段云霞.大蒜提取物抗肿瘤作用研究进展[J].齐鲁药事, 2005, 23(3):159-161. [21]常全娥.大蒜素和大蒜素前药对食管癌细胞的抑制作用及诱其凋亡的分子机制[D].乌鲁木齐:新疆大学, 2012. |