Research Progress on Diversity of Microbial Community During the Pickled Processing of Salted Fish Products
Wu Yanyan, Qian Xixi, Li Laihao, Yang Xianqing, Ma Haixia
Biotechnology Bulletin . 2015, (7): 40 -44 .  DOI: 10.13560/j.cnki.biotech.bull.1985.2015.07.005