Synchronously Detecting the Allergenic Ingredients of Soybean and Celery in Food by Real-time Fluorescent PCR
WANG Yong-xin, CHENG Xiao, AN Hong, NIE Lei, ZHANG Bo, LIU Juan-juan
Biotechnology Bulletin . 2016, (1): 69 -73 .  DOI: 10.13560/j.cnki.biotech.bull.1985.2016.01.012