Dynamic Changes of Microbial Community in the Process of Natural Fermentation of Puerariae lotaba Monitored by PCR-DGGE
RAN Gan-qiao,ZHANG Hong-yan,REN Ping
Biotechnology Bulletin . 2017, (9): 85 -93 .  DOI: 10.13560/j.cnki.biotech.bull.1985.2017-0251