Response Surface Analysis for Optimizing Antimicrobial Protein from Mushroom Coprinus comatus Fermentation Liquid and Its Antioxidant Activity
QIN Nan, LIU Yu, WANG Li-yu
Biotechnology Bulletin . 2018, (4): 83 -90 .  DOI: 10.13560/j.cnki.biotech.bull.1985.2017-0850