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中文
Effects of pH on the Lentinan Content and the Transcriptional Levels of Genes Related to the Synthesis of Key Enzymes in Lentinula edodes
WANG Jie, ZHANG Yang, QIN Peng, HE Mao-lan, LI Jin, GU Yun-fu, ZENG Xian-fu, XIANG Quan-ju
Biotechnology Bulletin . 2019, (
2
): 39 -45 . DOI: 10.13560/j.cnki.biotech.bull.1985.2018-0842