Research Advance in Glutinous Sorghum for Making Sauce-flavor Liquor in China
DING Yan-qing, ZHOU Leng-bo, WANG Can, CAO Ning, CHENG Bin, GAO Xu, PENG Qiu, SHAO Ming-bo, ZHANG Li-yi
Biotechnology Bulletin . 2019, (5): 28 -34 .  DOI: 10.13560/j.cnki.biotech.bull.1985.2019-0080