Study on Antifungal Properties of Fermentation Broth from Streptomyces albidoflavus G-1 and Optimization of Its Fermentation Condition
GAO Zhen-feng, ZHAO Jia
Biotechnology Bulletin . 2021, (3): 53 -64 .  DOI: 10.13560/j.cnki.biotech.bull.1985.2020-0419