生物技术通报 ›› 2014, Vol. 0 ›› Issue (9): 39-44.

• 综述与专论 • 上一篇    下一篇

食用菌漆酶生物学性质及其应用研究进展

张鹏,王延锋,潘春磊,盛春鸽,王金贺,史磊   

  1. 黑龙江省农业科学院牡丹江分院,牡丹江 157041
  • 收稿日期:2014-02-10 出版日期:2014-09-15 发布日期:2014-09-07
  • 作者简介:张鹏,男,硕士研究生,研究方向:农业微生物;E-mail:zp4479@163.com
  • 基金资助:
    国家高技术研究发展计划项目(2011AA100305),国家自然科学基金项目(30660132,31060331),云南省自然科学基金项目(2009CD056)

Research Progress on Biological Characteristic and Applications of Laccase from Edible Fungi

Zhang Peng,Wang Yanfeng, Pan Chunlei, Sheng Chunge, Wang Jinhe, Shi Lei   

  1. Mudanjiang Sub-academy,Heilongjiang Academy of Agricultural Sciences,Mudanjiang 157041
  • Received:2014-02-10 Published:2014-09-15 Online:2014-09-07

摘要: 漆酶是一种含铜的多酚氧化酶,对木质素有很强的降解能力,食用菌在生长发育过程能够分泌漆酶。目前,国内对于食用菌漆酶的报道不多。综述了食用菌漆酶的生物学性质、酶活性分析方法及最新应用研究进展。

关键词: 漆酶, 食用菌, 生物学性质, 应用

Abstract: Laccase is a kind of polyphenol-oxidase which contains copper and has a strong capacity of decomposing lignin. It can be secreted by edible fungi during the growth and development. At present, there’s few reports on the mushroom laccase. The article summarized the biological characteristics and method of analyzing enzyme activities and the advances of the research application on the laccase.

Key words: Laccase, Edible fungi , Biological characteristics , Application