生物技术通报 ›› 2016, Vol. 32 ›› Issue (2): 165-171.doi: 10.13560/j.cnki.biotech.bull.1985.2016.02.022

• 研究报告 • 上一篇    下一篇

γ-谷氨酰转肽酶补料法合成L-茶氨酸工艺研究

傅嘉懿1, 陈晟2, 吴敬1   

  1. 1.江南大学 食品科学与技术国家重点实验室,无锡 214122;2.江南大学生物工程学院 工业生物技术教育部重点实验室,无锡 214122
  • 收稿日期:2015-03-12 出版日期:2016-02-24 发布日期:2016-02-25
  • 作者简介:傅嘉懿,女,硕士研究生,研究方向:工业酶技术;E-mail:rorjil@hotmail.com

A Research of L-theanine Synthesis with Two Feeding Methods of L-glutamine Using γ-glutamyltranspeptidase

FU Jia-yi1, CHEN Sheng2, WU Jing1   

  1. (1.State Key Laboratory of Food Science and Technology,Jiangnan University,Wuxi 214122;2.Key Laboratory of Industrial Biotechnology of Ministry of Education,School of Biotechnology,Jiangnan University,Wuxi 214122)
  • Received:2015-03-12 Published:2016-02-24 Online:2016-02-25

摘要: 对γ-谷氨酰转肽酶酶法制备L-茶氨酸的工艺进行优化。通过恒速补料的策略,以200 mmol/L L-谷氨酰胺和2 mol/L乙胺盐酸盐作为初始底物,37℃、pH10.0条件下反应,每2 h补加100 mmol L-谷氨酰胺,反应14 h,最终L-谷氨酰胺底物总浓度为900 mmol/L,L-茶氨酸的生成量达到573.2 mmol/L,转化率达到63.7%,生产强度为40.9 mmol/(h·L)。采用变速流加的工艺,以同样的初始条件进行反应,每2 h补加L-谷氨酰胺至初始浓度200 mmol/L,反应15 h,最终L-谷氨酰胺总浓度为600 mmol/L,L-茶氨酸的生成量达到445.8 mmol/L,转化率为74.3%,生产强度为29.7 mmol/(h·L)。

关键词: γ-谷氨酰转肽酶, L-茶氨酸, 恒速补料, 变速补料

Abstract: The optimization of L-theanine production by γ-GGT(gamma-glutamyltranspeptidase)was investigated.The constant speed feeding strategy was performed using 200 mmol/L L-glutamine and 2 mol/L ethylamine hydrochloride as the initial substrates,under the condition of 37℃,pH10.0,100 mmol/L L-glutamine was added every 2 hours and the reaction sustained for 14 hours.Eventually the total concentration of L-glutamine and L-theanine were 900 mmol/L and 573.2 mmol/L respectively.The conversion rate of L-theanine reached 63.7%,and the production intensity was 40.9 mmol/(h·L).The variable speed feeding process conducted for 15 hours with the same initial conditions,and the adding L-glutamine to the initial concentration of 200 mmol/L in every 2 hours.After 15 hours,600 mmol/L of L-glutamine was converted to L-theanine with a final concentration of 445.8 mmol/L and the conversion rate and production intensity reached 74.3% and 29.7 mmol/(h·L).

Key words: γ-glutamyltranspeptidase, L-theanine, constant speed feeding, constant speed feeding