生物技术通报 ›› 2023, Vol. 39 ›› Issue (12): 261-275.doi: 10.13560/j.cnki.biotech.bull.1985.2023-0501
廖清楠1(), 周龙建1,2,3, 杨志友1,2,3, 冯昀铠1, 黄谊君1, 胡雪琼1,3, 张翼1,2,3(), 刘亚月1,2,3()
收稿日期:
2023-05-26
出版日期:
2023-12-26
发布日期:
2024-01-11
通讯作者:
刘亚月,女,博士,讲师,研究方向:南海海洋活性物质; E-mail: yayue_liu@163.com;作者简介:
廖清楠,女,硕士研究生,研究方向:南海海洋活性物质; E-mail: 17854225126@163.com
基金资助:
LIAO Qing-nan1(), ZHOU Long-jian1,2,3, YANG Zhi-you1,2,3, FENG Yun-kai1, HUANG Yi-jun1, HU Xue-qiong1,3, ZHANG Yi1,2,3(), LIU Ya-yue1,2,3()
Received:
2023-05-26
Published:
2023-12-26
Online:
2024-01-11
摘要:
以石珊瑚共附生真菌为研究对象,探究不同培养条件对其次级代谢产物抗炎活性和化学多样性的影响。基于OSMAC(one stain many compounds)策略,分别选用马铃薯葡萄糖水(potato dextrose broth, PDB)和糙米培养基,并设置 3 种盐度(0.3%、3.0% 和 10.0%),对 31 株石珊瑚来源共附生真菌进行小规模发酵培养。以脂多糖(lipopolysaccharide, LPS)诱导的BV-2小胶质细胞为炎症模型,从中筛选出具有抗炎活性的菌株;并通过薄层色谱法(thin-layer chromatography, TLC)指纹图谱、超高效液相色谱-四极杆飞行时间质谱法(ultra-performance liquid chromatography quadrupole time-of-flight mass spectrometry, UPLC-QTOF-MS)以及基于特征的分子网络(feature-based molecular networking, FBMN)等技术手段进一步分析抗炎活性菌株次级代谢产物的化学多样性。结果表明,5株菌株在糙米培养基条件下表现出显著的抗炎活性,对LPS诱导的BV-2细胞中一氧化氮(nitric oxide, NO)的释放显示中等或强的抑制活性,且呈现显著的浓度剂量依赖性。而菌株C3-9粗提物在10和20 µg/mL的低浓度条件下也表现出了显著的抑制NO产生的作用,进一步的TLC和FBMN分析显示菌株C3-9的次级代谢产物中含有丰富的抗炎活性化合物,且具有高度的多样性。石珊瑚共附生真菌C3-9次级代谢产物具有显著的抗炎活性和多样性,为后续抗炎活性化合物的发现提供了基础。
廖清楠, 周龙建, 杨志友, 冯昀铠, 黄谊君, 胡雪琼, 张翼, 刘亚月. 石珊瑚共附生真菌次级代谢产物的抗炎活性及化学多样性研究[J]. 生物技术通报, 2023, 39(12): 261-275.
LIAO Qing-nan, ZHOU Long-jian, YANG Zhi-you, FENG Yun-kai, HUANG Yi-jun, HU Xue-qiong, ZHANG Yi, LIU Ya-yue. Studies on Anti-inflammatory Activity and Chemical Diversity of Secondary Metabolites from Symbiotic Fungi in Stony Corals[J]. Biotechnology Bulletin, 2023, 39(12): 261-275.
菌株编号Strain No. | 菌属Bacterial genus | 珊瑚来源Coral source |
---|---|---|
C1-5 | 旋孢腔菌属Cochliobolus sp. | 普哥滨珊瑚Porites pukoensis |
C3-1cc | - | 牡丹珊瑚Pavona Lamarck |
C3-3 | 土曲霉Aspergillus terreus | 牡丹珊瑚P. Lamarck |
C3-4 | 土曲霉A. terreus | 牡丹珊瑚P. Lamarck |
C3-5 | 肉座菌属Hypocreaceae sp. | 牡丹珊瑚P. Lamarck |
C3-7 | 土曲霉A. terreus | 牡丹珊瑚P. Lamarck |
C3-8 | 青霉属Penicillium citrinum | 牡丹珊瑚P. Lamarck |
C3-9 | 土曲霉A. terreus | 牡丹珊瑚P. Lamarck |
C14-2B | - | 丛生盔形珊瑚Galaxea fascicularis |
C14-2 | 土曲霉A. terreus | 丛生盔形珊瑚G. fascicularis |
C14-5 | 镰刀霉属Fusarium sp. | 丛生盔形珊瑚G. fascicularis |
C14-7 | 座囊霉菌属Dothideales sp. | 丛生盔形珊瑚G. fascicularis |
C14-8 | Curreya austroafricana | 丛生盔形珊瑚G. fascicularis |
C14-9 | 土曲霉A. terreus | 丛生盔形珊瑚G. fascicularis |
C14-10 | 透孢黑团壳Massarina sp. | 丛生盔形珊瑚G. fascicularis |
C14-12 | 赤散囊菌Eurotium rubrum | 丛生盔形珊瑚G. fascicularis |
C14-13 | 节孢霉属Arthrinium sp. | 丛生盔形珊瑚G. fascicularis |
C14-17 | 葡萄穗霉属Stachybotrys sp. | 丛生盔形珊瑚G. fascicularis |
C14-18 | 土曲霉A. terreus | 丛生盔形珊瑚G. fascicularis |
C14-19 | 葡萄穗霉属Stachybotrys sp. | 丛生盔形珊瑚G. fascicularis |
C21-1 | 青霉属P. citrinum | 普哥滨珊瑚Porites pukoensis |
C21-2 | 土曲霉A. terreus | 普哥滨珊瑚P. pukoensis |
C21-5 | 旋孢腔菌属Cochliobolus sp. | 普哥滨珊瑚P. pukoensis |
C21-6 | 青霉属P. citrinum | 普哥滨珊瑚P. pukoensis |
C21-8 | 枝顶孢属Acremonium persicinum | 普哥滨珊瑚P. pukoensis |
C21-11 | 土曲霉A. terreus | 普哥滨珊瑚P. pukoensis |
C21-13 | 赤霉属Gibberella sp. | 普哥滨珊瑚P. pukoensis |
C21-17 | 蕉孢壳属Eutypella sp. | 普哥滨珊瑚P. pukoensis |
C21-18 | - | 普哥滨珊瑚P. pukoensis |
C21-19 | 弯孢属Curvularia sp. | 普哥滨珊瑚P. pukoensis |
C21-20 | 旋孢腔菌属Cochliobolus sp. | 普哥滨珊瑚P. pukoensis |
表1 31株珊瑚共附生真菌菌属及珊瑚来源
Table 1 31 coral symbiotic fungal genera and coral sources
菌株编号Strain No. | 菌属Bacterial genus | 珊瑚来源Coral source |
---|---|---|
C1-5 | 旋孢腔菌属Cochliobolus sp. | 普哥滨珊瑚Porites pukoensis |
C3-1cc | - | 牡丹珊瑚Pavona Lamarck |
C3-3 | 土曲霉Aspergillus terreus | 牡丹珊瑚P. Lamarck |
C3-4 | 土曲霉A. terreus | 牡丹珊瑚P. Lamarck |
C3-5 | 肉座菌属Hypocreaceae sp. | 牡丹珊瑚P. Lamarck |
C3-7 | 土曲霉A. terreus | 牡丹珊瑚P. Lamarck |
C3-8 | 青霉属Penicillium citrinum | 牡丹珊瑚P. Lamarck |
C3-9 | 土曲霉A. terreus | 牡丹珊瑚P. Lamarck |
C14-2B | - | 丛生盔形珊瑚Galaxea fascicularis |
C14-2 | 土曲霉A. terreus | 丛生盔形珊瑚G. fascicularis |
C14-5 | 镰刀霉属Fusarium sp. | 丛生盔形珊瑚G. fascicularis |
C14-7 | 座囊霉菌属Dothideales sp. | 丛生盔形珊瑚G. fascicularis |
C14-8 | Curreya austroafricana | 丛生盔形珊瑚G. fascicularis |
C14-9 | 土曲霉A. terreus | 丛生盔形珊瑚G. fascicularis |
C14-10 | 透孢黑团壳Massarina sp. | 丛生盔形珊瑚G. fascicularis |
C14-12 | 赤散囊菌Eurotium rubrum | 丛生盔形珊瑚G. fascicularis |
C14-13 | 节孢霉属Arthrinium sp. | 丛生盔形珊瑚G. fascicularis |
C14-17 | 葡萄穗霉属Stachybotrys sp. | 丛生盔形珊瑚G. fascicularis |
C14-18 | 土曲霉A. terreus | 丛生盔形珊瑚G. fascicularis |
C14-19 | 葡萄穗霉属Stachybotrys sp. | 丛生盔形珊瑚G. fascicularis |
C21-1 | 青霉属P. citrinum | 普哥滨珊瑚Porites pukoensis |
C21-2 | 土曲霉A. terreus | 普哥滨珊瑚P. pukoensis |
C21-5 | 旋孢腔菌属Cochliobolus sp. | 普哥滨珊瑚P. pukoensis |
C21-6 | 青霉属P. citrinum | 普哥滨珊瑚P. pukoensis |
C21-8 | 枝顶孢属Acremonium persicinum | 普哥滨珊瑚P. pukoensis |
C21-11 | 土曲霉A. terreus | 普哥滨珊瑚P. pukoensis |
C21-13 | 赤霉属Gibberella sp. | 普哥滨珊瑚P. pukoensis |
C21-17 | 蕉孢壳属Eutypella sp. | 普哥滨珊瑚P. pukoensis |
C21-18 | - | 普哥滨珊瑚P. pukoensis |
C21-19 | 弯孢属Curvularia sp. | 普哥滨珊瑚P. pukoensis |
C21-20 | 旋孢腔菌属Cochliobolus sp. | 普哥滨珊瑚P. pukoensis |
粗提物编号/浓度 Crude extract No./ Concentration/(µg·mL-1) | 盐度为0.3% Salinity of 0.3% | 盐度为3% Salinity of 3% | 盐度为10% Salinity of 10% | |||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
1 | 10 | 20 | 50 | 100 | 1 | 10 | 20 | 50 | 100 | 1 | 10 | 20 | 50 | 100 | ||||
C1-5 | - | - | - | - | - | - | - | - | *** | **** | - | - | **** | **** | **** | |||
C3-1cc | - | - | - | - | - | - | - | - | - | - | - | - | - | **** | - | |||
C3-3 | - | - | - | - | - | - | - | - | - | - | - | - | ** | - | - | |||
C3-4 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | |||
C3-5 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | * | |||
C3-7 | - | - | - | - | - | - | - | - | - | - | - | - | - | **** | - | |||
C3-8 | - | - | - | - | - | - | - | - | * | - | - | - | - | - | *** | |||
C3-9 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | |||
C14-2 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | |||
C14-2B | - | - | - | - | - | - | - | - | - | - | - | - | - | *** | - | |||
C14-5 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | |||
C14-7 | - | - | - | - | - | - | - | - | **** | **** | ** | - | - | * | - | |||
C14-8 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | * | |||
C14-9 | - | - | - | - | - | - | - | - | **** | **** | - | - | - | - | ** | |||
C14-10 | - | - | - | - | - | - | - | - | **** | **** | - | - | - | **** | **** | |||
C14-12 | - | - | - | - | - | - | * | ** | *** | **** | / | / | / | / | / | |||
C14-13 | - | - | ** | **** | **** | - | - | - | - | - | - | - | - | - | - | |||
C14-16 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | |||
C14-17 | - | - | - | - | - | - | - | - | - | - | - | - | - | *** | **** | |||
C14-18 | - | - | **** | **** | **** | - | - | - | - | - | - | - | - | - | - | |||
C14-19 | - | - | - | - | - | - | * | - | - | - | - | - | **** | **** | - | |||
C21-1 | - | - | - | - | - | - | - | - | * | **** | - | *** | **** | - | - | |||
C21-2 | - | - | - | - | - | - | - | - | - | - | - | **** | - | - | - | |||
C21-6 | - | - | - | - | - | - | - | - | - | - | / | / | / | / | / | |||
C21-8 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | |||
C21-11 | - | - | - | - | - | - | - | - | - | - | / | / | / | / | / | |||
C21-13 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | |||
C21-17 | - | - | - | - | - | - | - | - | - | - | / | / | / | / | / | |||
C21-18 | - | - | - | - | - | - | * | *** | - | - | - | - | ** | *** | **** | |||
C21-19 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | **** | |||
C21-20 | - | - | - | - | - | - | - | - | - | - | - | - | - | **** | **** |
表2 PDB培养基条件下各菌株粗提物的抗炎活性
Table 2 Anti-inflammatory activities of crude extracts extracted from different strains under PDB medium conditions
粗提物编号/浓度 Crude extract No./ Concentration/(µg·mL-1) | 盐度为0.3% Salinity of 0.3% | 盐度为3% Salinity of 3% | 盐度为10% Salinity of 10% | |||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
1 | 10 | 20 | 50 | 100 | 1 | 10 | 20 | 50 | 100 | 1 | 10 | 20 | 50 | 100 | ||||
C1-5 | - | - | - | - | - | - | - | - | *** | **** | - | - | **** | **** | **** | |||
C3-1cc | - | - | - | - | - | - | - | - | - | - | - | - | - | **** | - | |||
C3-3 | - | - | - | - | - | - | - | - | - | - | - | - | ** | - | - | |||
C3-4 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | |||
C3-5 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | * | |||
C3-7 | - | - | - | - | - | - | - | - | - | - | - | - | - | **** | - | |||
C3-8 | - | - | - | - | - | - | - | - | * | - | - | - | - | - | *** | |||
C3-9 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | |||
C14-2 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | |||
C14-2B | - | - | - | - | - | - | - | - | - | - | - | - | - | *** | - | |||
C14-5 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | |||
C14-7 | - | - | - | - | - | - | - | - | **** | **** | ** | - | - | * | - | |||
C14-8 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | * | |||
C14-9 | - | - | - | - | - | - | - | - | **** | **** | - | - | - | - | ** | |||
C14-10 | - | - | - | - | - | - | - | - | **** | **** | - | - | - | **** | **** | |||
C14-12 | - | - | - | - | - | - | * | ** | *** | **** | / | / | / | / | / | |||
C14-13 | - | - | ** | **** | **** | - | - | - | - | - | - | - | - | - | - | |||
C14-16 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | |||
C14-17 | - | - | - | - | - | - | - | - | - | - | - | - | - | *** | **** | |||
C14-18 | - | - | **** | **** | **** | - | - | - | - | - | - | - | - | - | - | |||
C14-19 | - | - | - | - | - | - | * | - | - | - | - | - | **** | **** | - | |||
C21-1 | - | - | - | - | - | - | - | - | * | **** | - | *** | **** | - | - | |||
C21-2 | - | - | - | - | - | - | - | - | - | - | - | **** | - | - | - | |||
C21-6 | - | - | - | - | - | - | - | - | - | - | / | / | / | / | / | |||
C21-8 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | |||
C21-11 | - | - | - | - | - | - | - | - | - | - | / | / | / | / | / | |||
C21-13 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | |||
C21-17 | - | - | - | - | - | - | - | - | - | - | / | / | / | / | / | |||
C21-18 | - | - | - | - | - | - | * | *** | - | - | - | - | ** | *** | **** | |||
C21-19 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | **** | |||
C21-20 | - | - | - | - | - | - | - | - | - | - | - | - | - | **** | **** |
粗提物编号/浓度 Crude extract No./ Concentration/(µg·mL-1) | 盐度为0.3% Salinity of 0.3% | 盐度为3% Salinity of 3% | 盐度为10% Salinity of 10% | |||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
1 | 10 | 20 | 50 | 100 | 1 | 10 | 20 | 50 | 100 | 1 | 10 | 20 | 50 | 100 | ||||
C1-5 | - | - | ** | **** | **** | - | - | ** | - | - | - | - | * | *** | * | |||
C3-1cc | - | - | - | *** | - | - | - | - | ** | - | - | - | - | **** | - | |||
C3-3 | - | - | - | **** | **** | - | - | - | **** | **** | - | - | ** | **** | **** | |||
C3-4 | - | - | - | - | - | - | ** | - | - | - | - | ** | - | - | - | |||
C3-5 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | |||
C3-7 | - | - | * | **** | **** | * | - | - | - | - | - | - | - | - | - | |||
C3-8 | - | - | - | - | - | - | **** | **** | **** | - | - | *** | **** | **** | - | |||
C3-9 | - | **** | **** | - | - | * | *** | **** | **** | - | - | - | - | *** | **** | |||
C14-2 | - | - | - | - | - | - | - | *** | **** | - | / | / | / | / | / | |||
C14-2B | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | |||
C14-5 | - | **** | **** | **** | - | - | - | - | - | - | - | - | ** | - | **** | |||
C14-7 | / | / | / | / | / | - | - | - | - | - | - | - | - | - | - | |||
C14-8 | - | - | - | - | - | - | * | **** | **** | **** | - | - | - | **** | - | |||
C14-9 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | |||
C14-10 | - | - | - | - | - | - | - | *** | **** | - | - | - | - | - | - | |||
C14-12 | - | - | * | **** | ** | * | - | - | - | - | - | - | - | - | - | |||
C14-13 | - | - | - | * | - | - | - | - | - | - | - | - | **** | **** | **** | |||
C14-16 | - | * | - | - | - | - | - | - | - | - | * | ** | **** | **** | - | |||
C14-17 | - | *** | - | - | - | - | - | - | **** | - | - | * | *** | **** | ** | |||
C14-18 | - | * | ** | - | - | - | ** | - | - | - | - | - | - | - | - | |||
C14-19 | - | * | - | - | - | - | - | - | - | - | - | - | - | - | - | |||
C21-1 | - | - | *** | - | - | - | - | - | - | - | - | - | - | **** | **** | |||
C21-2 | - | - | **** | - | - | - | - | - | - | - | - | * | **** | **** | - | |||
C21-6 | - | - | - | - | - | * | - | - | - | - | - | - | - | - | *** | |||
C21-8 | ** | - | - | - | - | - | - | - | *** | **** | - | - | - | - | - | |||
C21-11 | - | **** | - | - | - | - | * | - | - | - | - | - | - | **** | - | |||
C21-13 | - | - | - | - | - | ** | - | - | - | - | - | - | *** | - | - | |||
C21-17 | - | - | * | - | - | - | - | **** | **** | - | * | - | - | **** | - | |||
C21-18 | - | - | - | - | - | - | - | * | **** | - | - | - | - | - | **** | |||
C21-19 | - | - | - | ** | - | - | - | - | - | - | - | - | - | **** | ** | |||
C21-20 | - | - | - | - | - | - | - | - | - | - | - | - | - | * | **** |
表3 糙米培养基条件下各菌株粗提物的抗炎活性
Table 3 Anti-inflammatory activity of crude extracts obtained from different strains under brown rice medium conditions
粗提物编号/浓度 Crude extract No./ Concentration/(µg·mL-1) | 盐度为0.3% Salinity of 0.3% | 盐度为3% Salinity of 3% | 盐度为10% Salinity of 10% | |||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
1 | 10 | 20 | 50 | 100 | 1 | 10 | 20 | 50 | 100 | 1 | 10 | 20 | 50 | 100 | ||||
C1-5 | - | - | ** | **** | **** | - | - | ** | - | - | - | - | * | *** | * | |||
C3-1cc | - | - | - | *** | - | - | - | - | ** | - | - | - | - | **** | - | |||
C3-3 | - | - | - | **** | **** | - | - | - | **** | **** | - | - | ** | **** | **** | |||
C3-4 | - | - | - | - | - | - | ** | - | - | - | - | ** | - | - | - | |||
C3-5 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | |||
C3-7 | - | - | * | **** | **** | * | - | - | - | - | - | - | - | - | - | |||
C3-8 | - | - | - | - | - | - | **** | **** | **** | - | - | *** | **** | **** | - | |||
C3-9 | - | **** | **** | - | - | * | *** | **** | **** | - | - | - | - | *** | **** | |||
C14-2 | - | - | - | - | - | - | - | *** | **** | - | / | / | / | / | / | |||
C14-2B | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | |||
C14-5 | - | **** | **** | **** | - | - | - | - | - | - | - | - | ** | - | **** | |||
C14-7 | / | / | / | / | / | - | - | - | - | - | - | - | - | - | - | |||
C14-8 | - | - | - | - | - | - | * | **** | **** | **** | - | - | - | **** | - | |||
C14-9 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | |||
C14-10 | - | - | - | - | - | - | - | *** | **** | - | - | - | - | - | - | |||
C14-12 | - | - | * | **** | ** | * | - | - | - | - | - | - | - | - | - | |||
C14-13 | - | - | - | * | - | - | - | - | - | - | - | - | **** | **** | **** | |||
C14-16 | - | * | - | - | - | - | - | - | - | - | * | ** | **** | **** | - | |||
C14-17 | - | *** | - | - | - | - | - | - | **** | - | - | * | *** | **** | ** | |||
C14-18 | - | * | ** | - | - | - | ** | - | - | - | - | - | - | - | - | |||
C14-19 | - | * | - | - | - | - | - | - | - | - | - | - | - | - | - | |||
C21-1 | - | - | *** | - | - | - | - | - | - | - | - | - | - | **** | **** | |||
C21-2 | - | - | **** | - | - | - | - | - | - | - | - | * | **** | **** | - | |||
C21-6 | - | - | - | - | - | * | - | - | - | - | - | - | - | - | *** | |||
C21-8 | ** | - | - | - | - | - | - | - | *** | **** | - | - | - | - | - | |||
C21-11 | - | **** | - | - | - | - | * | - | - | - | - | - | - | **** | - | |||
C21-13 | - | - | - | - | - | ** | - | - | - | - | - | - | *** | - | - | |||
C21-17 | - | - | * | - | - | - | - | **** | **** | - | * | - | - | **** | - | |||
C21-18 | - | - | - | - | - | - | - | * | **** | - | - | - | - | - | **** | |||
C21-19 | - | - | - | ** | - | - | - | - | - | - | - | - | - | **** | ** | |||
C21-20 | - | - | - | - | - | - | - | - | - | - | - | - | - | * | **** |
图1 糙米培养基条件下5株共附生真菌粗提物对BV-2细胞NO产生的影响 “#”代表与control组对比,LPS对细胞有显著的刺激效果,####:P<0.000 1;“*”代表该菌株粗提物在该浓度下具有显著性差异,*:P<0.05,****:P<0.000 1。下同
Fig. 1 Effects of crude extracts from five strains of symbiotic fungi on NO production in BV-2 cells under brown rice medium conditions “#” indicates a significant stimulatory effect of LPS on cells compared to the control group, ####: P<0.000 1; “*” indicates that the crude extract of the strain is significantly different at that concentration, *: P<0.05, ****: P<0.000 1. The same below
图2 糙米培养基条件下5株共附生真菌粗提物对BV-2细胞存活率的影响
Fig. 2 Effect of crude extracts of five strains of symbiotic fungi on the viability and survival of BV-2 cells under brown rice medium conditions
图4 五株菌株粗提物的TLC 指纹图谱和三氯化铁-铁氰化钾显色 A、B、C、D、E分别代表菌株C1-5、C3-3、C3-8、C3-9和C14-17。1、2、3 分别为各粗提物的254 nm 紫外图像、365 nm 荧光图像和三氯化铁-铁氰化钾显色图像;下方的1-9分别代表0.3%盐度PDB培养基乙酸乙酯提取物,0.3%盐度PDB培养基甲醇提取物、3%盐度PDB培养基乙酸乙酯提取物、3%盐度PDB培养基甲醇提取物、10%盐度PDB培养基乙酸乙酯提取物、10%盐度PDB培养基甲醇提取物、0.3%盐度糙米培养基甲醇提取物、3%盐度糙米培养基甲醇提取物和10%盐度糙米培养基甲醇提取物
Fig. 4 TLC fingerprinting and iron trichloride-potassium ferricyanide color development of the crude extracts from five strains A, B, C, D and E indicate strains C1-5, C3-3, C3-8, C3-9 and C14-17, respectively. 1, 2 and 3 are the 254 nm UV image, 365 nm fluorescence image and iron trichloride-potassium ferricyanide color development image of each crude extract, respectively; and 1-9 below indicate 0.3% salinity PDB medium ethyl acetate extract, 0.3% salinity PDB medium methanolic extract, 3% salinity PDB medium ethyl acetate extract, 3% salinity PDB medium methanolic extract, 10% salinity PDB medium ethyl acetate extract, 10% salinity PDB medium methanolic extract, 0.3% salinity brown rice medium methanolic extract, 3% salinity brown rice medium methanolic extract and 10% salinity brown rice medium methanolic,respectively
图5 不同培养条件下菌株C3-9发酵产物的LC-MS/MS色谱基峰图
Fig. 5 LC-MS/MS base-peak chromatograms of the fermented products of strain C3-9 under different culture conditions
峰编号 Peak No. | 化合物名称 Compound name | 准分子离子 Quasi-molecular ion | 特征碎片离子 Characteristic fragment ions | 分子式 Molecular formula | 保留时间 Retention time /min | 生物来源 Biological origin | 峰面积比(3%盐度比10%盐度) Peak area ratio(3% salinity vs 10% salinity) |
---|---|---|---|---|---|---|---|
1 | Cordycepin | m/z 274[M+Na]+ | m/z 136 | C10H13N5O3 | 3.143 | Plant, Fungi | 17.610 |
2 | Visnagin | m/z 231[M+H]+ | m/z 216, 160, 176 | C13H10O4 | 3.146 | Plant | 13.837 |
3 | Thymol | m/z 173[M+Na]+ | m/z 89, 110, 149 | C10H14O | 3.216 | Plant | 12.373 |
4 | 6-Methoxyflavone | m/z 275[M+Na]+ | m/z 238, 210 | C16H12O3 | 3.888 | Plant | 11.589 |
5 | Periplogenin | m/z 391[M+H]+ | m/z 43, 55 | C23H34O5 | 4.439 | Plant | 11.486 |
6 | Spathulenol | m/z 243[M+Na]+ | m/z 202, 205, 43 | C15H24O | 5.196 | Essential oil | 11.444 |
7 | Ectoine | m/z 143[M+H]+ | m/z 143, 97, 101 | C6H10N2O2 | 5.201 | Fungi | 11.330 |
8 | Gallocatechin | m/z 307[M+H]+ | m/z 125, 137, 109 | C15H14O7 | 5.991 | Plant | 11.165 |
表4 3%和10%盐度下菌株C3-9基峰色谱图中产量具有差异主峰的数据库挖掘及其峰面积的变化倍数
Table 4 Database mining of strain C3-9 base peak chromatograms with differential primary peaks in yield at 3% and 10% salinity and the multiplicity of changes in their peak areas
峰编号 Peak No. | 化合物名称 Compound name | 准分子离子 Quasi-molecular ion | 特征碎片离子 Characteristic fragment ions | 分子式 Molecular formula | 保留时间 Retention time /min | 生物来源 Biological origin | 峰面积比(3%盐度比10%盐度) Peak area ratio(3% salinity vs 10% salinity) |
---|---|---|---|---|---|---|---|
1 | Cordycepin | m/z 274[M+Na]+ | m/z 136 | C10H13N5O3 | 3.143 | Plant, Fungi | 17.610 |
2 | Visnagin | m/z 231[M+H]+ | m/z 216, 160, 176 | C13H10O4 | 3.146 | Plant | 13.837 |
3 | Thymol | m/z 173[M+Na]+ | m/z 89, 110, 149 | C10H14O | 3.216 | Plant | 12.373 |
4 | 6-Methoxyflavone | m/z 275[M+Na]+ | m/z 238, 210 | C16H12O3 | 3.888 | Plant | 11.589 |
5 | Periplogenin | m/z 391[M+H]+ | m/z 43, 55 | C23H34O5 | 4.439 | Plant | 11.486 |
6 | Spathulenol | m/z 243[M+Na]+ | m/z 202, 205, 43 | C15H24O | 5.196 | Essential oil | 11.444 |
7 | Ectoine | m/z 143[M+H]+ | m/z 143, 97, 101 | C6H10N2O2 | 5.201 | Fungi | 11.330 |
8 | Gallocatechin | m/z 307[M+H]+ | m/z 125, 137, 109 | C15H14O7 | 5.991 | Plant | 11.165 |
图6 菌株C3-9 在0.3%和10%盐度糙米培养基的代谢产物基于二级质谱联系的分子网络局部放大图 每个节点表示具有相同分子离子质量的平均质量,节点中不同颜色的截面代表不同的样本, 分别代表3%盐度的糙米培养基和10%盐度的糙米培养基
Fig. 6 Local magnification of metabolites of strain C3-9 in 0.3% and 10% salinity brown rice medium based on secondary mass spectrometric correlation of molecular network Each node indicates the average mass with the same molecular ionic mass, and different colored cross sections in the nodes indicate different samples, indicating brown rice medium at 3% salinity and brown rice medium at 10% salinity, respectively
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