Biotechnology Bulletin ›› 2014, Vol. 0 ›› Issue (7): 60-63.

• Technique • Previous Articles     Next Articles

Establishment and Application of a Specific PCR Assay for Rapid Identifying Thermoactinomyces intermedius

Zhang Mingjuan1, Yao Su1, Li Hui1, Liu Yang1, Xin Chunhui2, Xu Ling2, Cheng Chi1   

  1. 1. Chinese Food Fermentation Industry Research Institute Chinese industrial culture collection center, Beijing 100015;
    2. Shandong Bandaojing Limited by Share Ltd, Gaoqing 256300
  • Received:2014-01-03 Online:2014-07-15 Published:2014-07-16

Abstract: This study establishs a rapid specific PCR assay to screen Thermoactinomyces intermedius strains and screens Thermoactino-myces intermedius strains from high-temperature daqu of sesame flavor liquor by the specific PCR assay. Experimental results show that the designed specific primers are specific for Thermoactinomyces intermedius, it is suitable for screening rapidly Thermoactinomyces intermedius strains. The specific PCR can save a lot of time and costs compared with the traditional identifying methods.

Key words: Specific PCR, Thermoactinomyces intermedius, Rapid identifying