[1]Wong CL, Yen HW, Lin CL, et al. Effects of pH and fermentation str-ategies on 2, 3-butanediol production with an isolated Klebsiella sp. Zmd30 strain[J]. Bioresource Technology, 2014, 152:169-176.
[2]宋源泉, 许赟珍, 李强, 刘德华. 2, 3-丁二醇的发酵生产[J].化工进展, 2011, 30(5):1069-1077.
[3]Celińska E, Grajek W. Biotechnological production of 2, 3-butanedi-ol-Current state and prospects[J]. Biotechnology Advances, 2009, 27:715-725.
[4]纪晓俊, 聂志奎, 黎志勇, 等.生物制造2, 3-丁二醇:回顾与展望[J].化学进展, 2010, 22(12):2450-2461.
[5]张刚, 杨光, 李春, 等.生物法生产2, 3-丁二醇研究进展[J].中国生物工程杂志, 2008, 28(6):133-140.
[6]Westerfeld WW. A colorimetric determination of blood acetoin[J]. Journal of Biological Chemistry, 1945, 161(12):495-502.
[7]Vaughn R, Mitchell NB, Levine M. The Voges-Proskauer and methyl red reactions in the coli-aerogenes group[J]. Journal, 1939, 31(6):993-1001.
[8]Werkman CH. An improved technic for the Voges-Proskauer test[J]. Journal of Bacteriology, 1930, 20(2):121-125.
[9]李长林, 吴建波, 杨殿林, 刘万华.转基因棉花根际土壤DNA的提取方法研究[J].微生物学通报, 2007, 34(5):943-945.
[10]黄进勇, 岳彩鹏, 周伟.麦田土壤细菌群落16S rDNA V3片段 PCR 产物的 DGGE 分析[J].河南农业大学学报, 2007, 41(4):396-400.
[11]尹明浩, 徐慧, 程殿林, 王勇.紫外诱变选育高产3-羟基丁酮枯草芽孢杆菌[J].中国酿造, 2010, 4:76-79.
[12]Ji XJ, Huang H, Du J, et al. Enhanced 2, 3-butanediol production by Klebsiella oxytoca using a two-stage agitation speed control strategy[J]. Bioresource Technology, 2009, 100:3410-3414.
[13]Li L, Zhang L, Li K, et al. A newly isolated Bacillus licheniformis strain thermophilically produces 2, 3-butanediol, a platform and fuel bio-chemical[J]. Biotechnology for Biofuels, 2013, 6:123.
[14]Perego P, Converti A, Del Borghi M, et al. Effects of temperature, inoculum size and starch hydrolyzate concentration on butanediol production by Bacillus licheniformis[J]. Bioresource Technology, 2003, 89:125-131.
[15]Ma CQ, Wang AL, Qin JY, et al. Enhanced 2, 3-butanediol production by Klebsiella pneumoniae SDM[J]. Applied Microbiology and Biotechnology, 2009, 82:49-57.
[16]林清.产2, 3-丁二醇微生物菌株的筛选及其发酵条件优化[D].无锡:江南大学, 2011.
[17]H?βler T, Schieder D, Pfaller R, et al. Enhanced fed-batch fermentation of 2, 3-butanediol by Paenibacillus polymyxa DSM 365[J]. Bioresource Technology, 2012, 124:237-244.
[18]程小龙.产2, 3-丁二醇的阴沟肠杆菌的复合诱变和发酵[D].大连:大连理工大学, 2012.
[19]王长远, 罗梦晓.高产蛋白酶地衣芽孢杆菌株的紫外诱变[J].中国生物制品学杂志, 2012, 25(5):620-622.
[20]杜军, 纪晓俊, 胡南, 等.耐高糖高产2, 3-丁二醇产酸克雷伯氏杆菌的选育[J].中国生物工程杂志, 2008, 28(6):89-92.
[21]Biebl H, Zeng AP, Menzel K, et al. Fermentation of glycerol to 1, 3-propanediol and 2, 3-butanediol by Klebsiella pneumoniae[J]. Applied Microbiology and Biotechnology, 1998, 50:24-29.
[22]张燎原.粘质沙雷氏菌发酵生产2, 3-丁二醇及其代谢调控研究[D].上海:华东理工大学, 2010.
[23]Zhang LY, Yang Y, Sun J, et al. Microbial production of 2, 3-butan-ediol by a mutagenized strain of Serratia marcescens H30[J]. Bioresource Technology, 2010, 101:1961-1967. |