[1]崔艳红, 黄现青. 微生物胞外多糖研究进展[J]. 生物技术通报, 2006(2):25-28. [2]Takeuchi A, Kamiryou Y, Yamada H, et al. Oral administration of xanthan gum enhances antitumor activity through Toll-like receptor 4[J]. Int Immunopharmacol, 2009, 9(13):1562-1567. [3]Zhao L, Fan F, Wang P, et al. Culture medium optimization of a new bacterial extracellular polysaccharide with excellent moisture retention activity[J]. Appl Microbiol Biotechnol, 2013, 97(7):2841-2850. [4]Lian B, Chen Y, Zhao J, et al. Microbial Flocculation by Bacillus mucilaginosus:Applications and mechanisms[J]. Bioresource Technology, 2008, 99(11):4825-4831. [5] 池源, 王丽波. 苯酚-硫酸法测定南瓜籽多糖含量的条件优化[J]. 食品与机械, 2014, 30(1):89-92. [6]Qin G, Zhu L, Chen X. Structural characterization and ecological roles of a novel exopolysaccharide from the deep-sea psychrotolerant bacterium Pseudoalteromonas sp. SM9913[J]. Microbiology, 2007, 153(5):1566-1572. [7]Zhao Z, Li J, Wu X. Structures and immunological activities of two pectic polysaccharides from the fruits of Ziziphus jujuba Mill. cv. jinsixiaozao Hort[J]. Food Research International, 2006, 39(8):917-923. [8]Xiu A, Kong Y, Zhou M, et al. The chemical and digestive properties of a soluble glucan from Agrobacterium sp. ZX09[J]. Carbohydrate Polymers, 2010, 82(3):623-628. [9] 李伟欣, 陈倩, 李平兰, 等. 双歧杆菌22-5胞外多糖结构分析[J]. 食品科学, 2008, 29(4):267-271. [10]梅光明, 郝强, 张小军, 等. 酸提香菇多糖的分离纯化及结构鉴定[J]. 现代食品科技, 2014, 30(9):79-84. [11]Shang N, Xu R, Li P. Structure characterization of an exopolysaccharide produced by Bifidobacterium animalis RH[J]. Carbohydrate Polymers, 2013, 91(1):128-134. [12]刘葳, 于源华, 毛亚杰, 等. 黄绿蜜环菌多糖的分离纯化与组成结构分析[J]. 长春理工大学学报, 2007, 30(2):102-105. [13]Kang J, Cui SW, Phillips GO, et al. New studies on gum ghatti(Anogeissus latifolia)part II. Structure characterization of an arabinogalactan from the gum by 1D, 2D NMR spectroscopy and methylation analysis[J]. Food Hydrocolloids, 2011, 25(8):1991-1998. [14] 王展, 方积年. 高场核磁共振波谱在多糖结构研究中的应用[J]. 分析化学, 2000, 28(2):240-247. [15] Alves VD, Freitas F, Torres CAV, et al. Rheological and morphol-ogical characterization of the culture broth during exopolysaccharide production by Enterobacter sp. [J]. Carbohydrate Polymers, 2010, 48(3):758-764. [16]毛志勇, 姜淑娟, 钱方, 等. 一株西藏灵菇嗜热链球菌产胞外多糖的流变学特性[J]. 食品与机械, 2012, 28(1):32-34. [17]徐春兰, 钦传光, 尚晓娅, 等. Enterobacter Cloacae Z0206细菌胞外富硒多糖的抗氧化活性[J]. 化学研究, 2010, 02:64-68. [18]Jin M, Wang Y, Xu C, et al. Preparation and biological activities of an exopolysaccharide produced by Enterobacter cloacae Z0206[J]. Carbohydrate Polymers, 2010, 81(3):607-611. [19]Lu Z, Jin M, Huang M, et al. Bioactivity of selenium-enriched exopolysaccharides produced by Enterobacter cloacae Z0206 in broilers[J]. Carbohydrate Polymers, 2013, 96(1):131-136.
|