[1] Miyake T, Shibamoto T. Quantitative analysis of acetaldehyde in foods and beverages[J] . Journal of Agricultural and Food Chemistry, 1993, 41(11):1968-1970. [2] Sheridan MK, Elias RJ. Exogenous acetaldehyde as a tool for modulating wine color and astringency during fermentation[J] . Food Chem, 2015, 177:17-22. [3] Liu SQ, Pilone GJ. An overview of formation and roles of acetaldehyde in wine making with emphasis on microbiological implications[J] . International Journal of Food Science & Technology, 2000, 35(1):49-61. [4] Paiano V, Bianchi G, Davoli E, et al. Risk assessment for the Italian population of acetaldehyde in alcoholic and non-alcoholic beverages[J] . Food Chem, 2014, 154:26-31. [5] 朱梦旭, 范文来, 徐岩. 我国白酒蒸馏过程及原酒, 成品酒中乙醛的研究[J] . 食品与发酵工业, 2016(04):6-11. [6] Alvarez-Olmos MI, Oberhelman RA. Probiotic agents and infectious diseases:a modern perspective on a traditional therapy[J] . Clinical Infectious Diseases, 2001, 32(11):1567-1576. [7] Vitini E, Alvarez S, Medina M, et al. Gut mucosal immunostimulation by lactic acid bacteria[J] . Biocell, 2000, 24(3):223-232. [8] Tian F, Chi F, et al. Lactobacillus rhamnosus CCFM1107 treatment ameliorates alcohol-induced liver injury in a mouse model of chronic alcohol feeding[J] . J Microbiol, 2015, 53(12):856-863. [9] Nosova T, Jousimies-Somer H, Jokelainen K, et al. Acetaldehyde production and metabolism by human indigenous and probiotic Lactobacillus and Bifidobacterium strains[J] . Alcohol Alcohol, 2000, 35(6):561-568. [10] Kim JH, Kim HJ, Son JH, et al. Effect of Lactobacillus fermentum MG590 on alcohol metabolism and liver function in rats[J] . Journal of Microbiology and Biotechnology, 2003, 13(6):919-925. [11] Liu SQ, Asmundson RV, Holland R, et al. Acetaldehyde metabolism by Leuconostoc mesenteroides subsp. cremoris under stress conditions[J] . International Dairy Journal, 1997, 7(2):175-183. [12] 冯泳兰. 检验乙醛的一种简便方法[J] . 衡阳师范学院学报, 1990(3):41-43. [13] 贾青青, 邵威平, 辛秀兰, 等. 黑加仑果与果酒香气成分的GC-MS分析[J] . 中国酿造, 2014, 33(3):141-146. [14] Hayashi H, Sakamoto M, Benno Y. Phylogenetic analysis of the human gut microbiota using 16S rDNA clone libraries and strictly anaerobic culture-based methods[J] . Microbiol Immunol, 2002, 46(8):535-548. [15] Kelson TL, Mcvoy JRS, Rizzo WB. Human liver fatty aldehyde dehydrogenase:microsomal localization, purification, and biochemical characterization[J] . Biochim Biophys Acta, 1997, 1335(2):99-110. [16] 杨亚平. 乙醇脱氢酶基因和乙醛脱氢酶基因的克隆及表达[D] . 芜湖:安徽工程大学, 2013. [17] 徐惠娟, Dürre P, 梁翠谊, 等. Clostridium ljungdahlii乙醛铁氧还蛋白氧化还原酶基因插入失活载体的构建[J] . 化工进展, 2012(S1):523-523. [18] Whitham JM, Tirado-Acevedo O, Chinn MS, et al. Metabolic response of Clostridium ljungdahlii to oxygen exposure[J] . Appl Environ Microbiol, 2015, 81(24):8379. [19] 朱敏, 李宝坤, 李开雄, 等. 乙醇胁迫对乳酸杆菌关键酶活力的影响[J] . 食品与发酵工业, 2015(1):40-45. [20] Ramos JL, Duque E, Rodríguezherva J, et al. Mechanisms for solvent tolerance in bacteria[J] . Journal of Biological Chemistry, 1997, 272(7):3887-3890. |