Biotechnology Bulletin ›› 2026, Vol. 42 ›› Issue (11): 240-251.doi: 10.13560/j.cnki.biotech.bull.1985.2026-0073

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Identification of Pathogenic Fungi on Rosa chinensis and Biocontrol Potential of Pseudomonas qingdaonensis BYX7

ZHANG Yu-tian1, WANG Yi2, WANG Zi-yang3, FU Man-qing2, WU Peng-yu2()   

  1. 1.Zhang Zhongjing School of Chinese Medicine, Nanyang Institute of Technology, Nanyang 473000
    2.School of Biological and Chemical Engineering, Nanyang Institute of Technology, Nanyang 473000
    3.College of Light Industry and Food Engineering, Guangxi University, Nanning 530004
  • Received:2026-01-18 Online:2026-11-26 Published:2026-11-03
  • Contact: WU Peng-yu E-mail:3131073@nyist.edu.cn

Abstract:

Objective This study aimed to identify the pathogenic fungi associated with rose production areas in Nanyang and to evaluate the biocontrol potential and application value of Pseudomonas qingdaonensis BYX7, thereby providing strain resources and technical support for the green control of rose fungal diseases. Method Pathogenic fungi were isolated from diseased leaves and stems of roses in Nanyang using the tissue isolation method and were identified based on morphological characteristics and ITS molecular analysis. Antagonistic bacteria were screened by plate confrontation assays, and their inhibition spectra were determined. The enzyme production, phosphate solubilization, nitrogen fixation, siderophore production, and IAA synthesis ability of the target strain were assessed using the transparent zone method, colorimetric assays, nitrogen-free medium inoculation, and the CAS medium method, respectively. High-density fermentation conditions were optimized through single-factor experiments followed by response surface methodology. Microbial powder was prepared by screening suitable carriers and protectants. The control efficacy of the microbial agent against rose brown spot disease was evaluated in pot experiments. Result Eight pathogenic fungi were isolated and identified, among which Colletotrichum aenigma was the dominant pathogen. Pseudomonas qingdaonensis BYX7 exhibited inhibition rates of 50%–99% against the eight pathogens. The strain possessed urease and cellulase activities, produced 12.40 mg/L IAA and siderophores, and showed phosphate-solubilizing capacity (reducing 1 g/L inorganic phosphorus to 10.1 mg/L) as well as nitrogen-fixing ability. Under optimized fermentation conditions (xylose 20 g/L, fish peptone 20 g/L, K2HPO4 1 g/L, initial pH 7.5, 33 ℃, 179 r/min), the cell concentration reached 2.71×1010 CFU/mL, representing a 22-fold increase compared to pre-optimization levels. The microbial powder prepared with zeolite powder as carrier and trehalose as protectant had a viable cell count of 1.60×108 CFU/g and a survival rate of 66.46%, and achieved a control efficacy of 38.61% against rose brown spot disease in pot experiments. Conclusion Pseudomonas qingdaonensis BYX7 possesses broad-spectrum antifungal activity and multiple plant growth-promoting traits. The optimized high-density fermentation process and microbial agent preparation technology are feasible, and the strain shows promising control efficacy against rose brown spot disease. Therefore, it represents a valuable strain resource for the green control of rose fungal diseases.

Key words: Rose brown spot disease, microbial control, Pseudomonas qingdaonensis BYX7, antagonistic activity, growth-promoting characteristics, high-density fermentation, microbial agent preparation, pot control efficacy