生物技术通报 ›› 2013, Vol. 0 ›› Issue (9): 27-33.

• 综述与专论 • 上一篇    下一篇

丁酸梭菌的研究应用进展

张善亭, 史燕, 张淑丽, 王海宽   

  1. 天津科技大学生物工程学院 工业发酵微生物教育部重点实验室,天津 300457
  • 收稿日期:2013-03-14 修回日期:2013-09-05 出版日期:2013-09-05 发布日期:2013-09-06
  • 作者简介:王海宽,男,教授,硕士生导师,研究方向:酶工程;E-mail:hkwang@tust.edu.cn
  • 基金资助:
    张善亭,男,硕士研究生,研究方向:功能微生物;E-mail:zhangshanting2008@163.com

Progress on the Studies and Application of Clostridium butyricum

Zhang Shanting Shi Yan Zhang Shuli Wang Haikuan   

  1. Key Laboratory of Industrial Fermentation Microbiology,Ministry of Education,College of Biotechnology,Tianjin University of Science and Technology,Tianjin 300457
  • Received:2013-03-14 Revised:2013-09-05 Published:2013-09-05 Online:2013-09-06

摘要: 丁酸梭菌是从健康人和动物肠道中分离出的一种厌氧的革兰氏阳性芽孢杆菌,因其能够产生芽孢的益生功能被广泛的研究。丁酸梭菌作为新一代芽孢益生菌制剂,较非芽胞益生菌制剂具有耐热、耐酸和耐多种抗生素等生物学特性,能对宿主产生各种健康作用。如调节肠道微生态平衡、稳定胃肠道功能、产生益生物质、提高机体免疫及促进动物生长等,具有更好的应用发展前景。主要对丁酸梭菌的生物学功能、发酵工艺及其在临床与动物饲料中的应用研究进展进行综述,并展望丁酸梭菌今后的研究方向。

Abstract: Clostridium butyricum, as a probiotic has been studied widely, is a spore-forming, gram-positive anaerobe that is found in intestines of healthy animals and humans. As a novel spore-forming probiotic, C. butyricum can withstand the low pH, heat and many antibiotic compared with non-spore forming probiotics, and exert different health effects in host, such as regulation of intestinal microbial homeostasis, stabilization of the gastrointestinal barrier function, enzymatic activity inducing absorption and nutrition, immunomodulatory effects, improvement of the animal production performance. So it will be used more widely. In this paper, we reviewed advances in the biological function, the fermentation technology and the application in clinic and feed additive of C. butyricum. Some advices were also put forward for further research of C. butyricum.Key words: Clostridium butyricum Probiotic Fermentation Clinic Feed additive