生物技术通报 ›› 2014, Vol. 0 ›› Issue (9): 164-170.

• 研究报告 • 上一篇    下一篇

产纤维素酶菌株的筛选、鉴定及产酶条件的优化

柴秀娟,李曹龙,孔德真,崔郑龙,王爱英   

  1. 石河子大学生命科学学院,石河子 834000
  • 收稿日期:2014-04-15 出版日期:2014-09-15 发布日期:2014-09-07
  • 作者简介:柴秀娟,女,硕士研究生,研究方向:环境生物技术;E-mail:523895407@qq.com
  • 基金资助:
    校企合作横向课题,微生物资源筛选(0257-5001601)

Screening,Identification of a Cellulase-producing Bacterium Strain and Its Enzyme-producing Conditions

Chai Xiujuan, Li Caolong, Kong Dezhen, Cui Zhenglong, Wang Aiying   

  1. College of Life Science,Shihezi University,Xinjiang 834000
  • Received:2014-04-15 Published:2014-09-15 Online:2014-09-07

摘要: 采集新疆吐鲁番地区土样,从中分离筛选1株产纤维素酶菌株C-8;经形态观察、生理生化及16SrRNA序列分析,初步鉴定为芽孢杆菌属(Bacillussp.)。该菌株所产纤维素酶的最适合作用pH和温度分别为9.0、40℃,且具有良好的pH稳定性和温度稳定性。为了提高C-8菌株产纤维素酶能力,利用响应面法对其发酵产酶条件进行优化。采用Plackett-Burman设计筛选出影响其产酶条件的3个主效应因素,最陡爬坡试验逼近最大响应值区域,利用Box-Behnken响应面分析法优化发酵产酶条件。结果表明,起始pH、CMC-Na%和培养温度为主要影响因素。通过三因素三水平的响应面分析得到最优条件为起始pH8.0、CMC-Na%2.5%、培养温度28℃。在此条件下纤维素酶活可达193.89U/mL,与优化前相比,酶活提高2.35倍。

关键词: 芽孢杆菌, 纤维素酶, 响应面分析, 发酵优化

Abstract: One cellulose producing strains C-8 were isolated from Xinjiang turpan area soil samples. According to morphology, biochemical and physiological characterization, and 16S rRNA sequence analysis, C-8 was identified as Bacillus sp. The celluloses produced by C-8 could hydrolyze cellulose, the optimum pH and temperature were 4.0 and 40℃, also it has good thermal stability and pH stability. In order to improve the ability of cellulose producing strain C-8, the fermentation conditions were optimized using response surface method. It was to screen out the effects of the main effect of enzyme production condition factors using Plackett-Burman Design, the steepest ascent experiment approximation maximum response area, and optimize fermentation conditions by Response Surface Box-Behnken. The results showed that the initial pH, CMC-Na% and culture tempinduedrature was the main influencing factor. The response of three factors was, obtained, and the optimal conditions for the initiation of pH8.0, CMC-Na%2.5%, culture temperature 28℃. Under the optimum condition, the activity of cellulose was up to 193.89 U/mL, and the enzyme activity was increased by 2.35 times compare to previous optimization.

Key words: Bacillus sp. , Cellulose , Response surface analysis, Fermentation optimization