转基因农产品安全性评价研究进展

doi:10.13560/j.cnki.biotech.bull.1985.2015.03.010

摘要/Abstract

摘要： 转基因生物技术的迅速发展使其成为解决世界粮食短缺和农业环境污染问题，以及提高粮食营养和加工品质的主要手段。随着转基因作物商品化生产进程不断推进，转基因农产品种类和数量急剧增加，但转基因农产品的安全性仍受到怀疑，引起了民众的高度关注。就转基因农产品安全性评价的必要性，食用安全性评价、加工安全性评价和饲用安全性评价的内容和国内外研究进展分别概述，并多角度探讨了转基因农产品安全性评价的关键问题，包括新型转基因农产品的安全性评价、转基因农产品的食用安全标准化等，以期使民众科学地认知转基因农产品的安全性，并为转基因农产品安全性评价标准体系的建设提供科学依据和支撑。

关键词: 转基因农产品, 安全性评价, 食用安全性, 加工安全性, 饲用安全性

Abstract: Transgenic biotechnology has become the main solution to food shortage, agricultural environmental pollution, improving of food nutrition and processing properties, with the rapid development of transgenic biotechnology. With the commercialization of transgenic crops is continuously promoted, the species and amounts of genetically modified（GM）agro-products have rapidly increased. However, there have been public concerns about the safety of GM agro-products. In this paper, the necessity of safety assessment of GM agro-products, and the research progresses of food safety assessment, food processing safety assessment and feed safety assessment are reviewed. Also, the key issues of transgenic food safety evaluation, including food safety assessment of new types of transgenic agro-products and safety standardization of GM agro-products, are discussed from different perspectives. It would make the public scientifically understand safety of GM agro-products, and provide scientific basis and support for the foundation of criterion system for safety assessment of GM agro-products.

Key words: genetically modified agro-products, safety assessment, food safety, food processing safety, feed safety

邢福国,滑慧娟,刘阳. 转基因农产品安全性评价研究进展[J]. 生物技术通报, 2015, 31(4): 17-24.

Xing Fuguo, Hua Huijuan, Liu Yang. The Safety Assessment of Genetically Modified Agro-Products[J]. Biotechnology Bulletin, 2015, 31(4): 17-24.

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