生物技术通报 ›› 2025, Vol. 41 ›› Issue (11): 177-189.doi: 10.13560/j.cnki.biotech.bull.1985.2025-0392

• 未来食品工程专题 • 上一篇    

高活性脂肪酶的发掘、评价及在甘油二脂合成中应用

徐远志1,2(), 胡珊2, 代思泽2, 游帅1, 郑明明1,2(), 单凯3   

  1. 1.江苏科技大学生物技术学院,镇江 212100
    2.中国农业科学院油料作物研究所 湖北洪山实验室 油料脂质化学与营养湖北省重点实验室 农业农村部油料加工重点实验室,武汉 430062
    3.无锡蔚蓝生物科技有限公司,无锡 214000
  • 收稿日期:2025-04-17 出版日期:2025-11-26 发布日期:2025-12-09
  • 通讯作者: 郑明明,男,博士,教授,研究方向 :高活性酶制剂创制和功能性脂质开发;E-mail: zhengmingming@caas.cn
  • 作者简介:徐远志,男,硕士研究生,研究方向 :油脂加工;E-mail: 2292385667@qq.com
  • 基金资助:
    湖北省技术创新计划项目(2024BBB040);安徽省重点研发计划(2023n06020039)

Discovery and Evaluation of High-activity Lipase and Its Application in Diacylglycerol Synthesis

XU Yuan-zhi1,2(), HU Shan2, DAI Si-ze2, YOU Shuai1, ZHENG Ming-ming1,2(), SHAN Kai3   

  1. 1.College of Biotechnology, Jiangsu University of Science and Technology, Zhenjang 212100
    2.Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Hubei Key Laboratory of Lipid Chemistry and Nutrition, Hubei Hongshan Laboratory, Key Laboratory of Oilseeds Processing, Ministry of Agriculture, Wuhan 430062
    3.Wuxi Vland Biotechnology Co. , Ltd. , Wuxi 214000
  • Received:2025-04-17 Published:2025-11-26 Online:2025-12-09

摘要:

目的 针对国产脂肪酶催化效率低、热稳定性差等问题,筛选高活性脂肪酶菌株,解析催化特性用于酶法高效制备甘油二酯。 方法 采用中性红橄榄油平板初筛及对硝基苯酚比色法复筛的方法,从富含油脂的土壤中筛选高产脂肪酶菌株,结合形态学与16S rDNA序列分析进行菌种鉴定,通过PCR扩增获得高活性脂肪酶基因序列,探究其酶学性质,建立无溶剂体系评价其甘油二酯合成效率。 结果 从18份土壤样品中成功发掘到一株高产脂肪酶菌株E12C,胞外酶活为(80 826.4±1 838.9)U/L,经形态学与16S rDNA序列鉴定为洋葱伯克霍尔德菌(Burkholderia cepacia),命名为B. cepacian OCRI-Lip100,已保藏于中国典型培养物保藏中心。该脂肪酶命名为Lip-12c,最适反应温度为60 ℃、最适反应pH为9.0,在此条件下酶活为(190 761.2±5 181.5)U/L,比活力为(39 254.5±271.3)U/g蛋白,显著高于进口脂肪酶,在40-70 ℃和pH 5.0-10.0范围可维持较高活性,金属离子Na+和Mg2+对酶活性提升效果显著。在无溶剂体系中40 ℃酶法水解橄榄油4 h,甘油二酯含量达33.5%。 结论 土壤中发掘的高产脂肪酶菌株B. cepacian OCRI-Lip100,在无溶剂体系中展现高效的甘油二酯合成能力,不仅丰富了现有脂肪酶菌种资源库,还为功能脂质的高效生物制造提供了技术支撑。

关键词: 脂肪酶, 洋葱伯克霍尔德菌, 分离鉴定, 酶学性质, 甘油二酯

Abstract:

Objective Aiming to address the challenges of low catalytic efficiency and insufficient thermal stability in domestic lipases, this study focuses on screening high-activity lipase-producing strains, analyzing its catalytic properties, and applying it to efficient enzymatic production of diacylglycerol. Method High-yield lipase-producing strains were screened from oil-rich soil using neutral red olive oil plates for primary screening and the p-nitrophenol colorimetric method for secondary screening. Strain identification was performed by combining morphological analysis with 16S rDNA sequence analysis. The high-activity lipase gene sequence was obtained through polymerase chain reaction (PCR) amplification, followed by investigating enzymatic properties. A solvent-free system was established to evaluate diglyceride synthesis efficiency. Result A high-yield lipase-producing strain E12C was successfully isolated from 18 soil samples, exhibiting extracellular enzyme activity of 80 826.4 ± 1 838.9 U/L. Morphological and 16S rDNA sequence analysis were combined to identify the strain as Burkholderia cepacia, designated as B. cepacian OCRI-Lip 100, which has been deposited in the China Center for Type Culture Collection (CCTCC). The lipase, named Lip-12c, showed optimal activity at 60 ℃ and pH 9.0, with enzyme activity reaching (190 761.2 ± 5 181.5) U/L and specific activity of (39 254.5 ± 271.3) U/g protein under these conditions, significantly higher than imported lipases. It maintained high activity within 40-70 ℃ and pH 5.0-10.0, with Na⁺ and Mg²⁺ markedly enhancing its activity. In a solvent-free system, enzymatic hydrolysis of olive oil at 40 ℃ for 4 h yielded 33.5% diacylglycerol. Conclusion The high-yield lipase-producing strain B. cepacian OCRI-Lip 100, isolated from the soil, demonstrates efficient diacylglycerol synthesis in a solvent-free system. This achievement not only enriches the existing resource pool of lipase-producing strains but also provides technical support for the efficient biomanufacturing of functional lipids.

Key words: lipase, Burkholderia cepacia, isolation and identification, enzymatic property, diacylglycerol