Biotechnology Bulletin ›› 2014, Vol. 0 ›› Issue (12): 9-17.doi: 10.13560/j.cnki.biotech.bull.1985.2014.12.002

• Review • Previous Articles     Next Articles

Effect of Vegetable Cultivation on Microbiological Properties of Soil

1Liu Yiqian, Yi Xinxin2, Xu Quanming2, Zhong Lianquan   

  1. (1. Faculty of Food Science and Engineering, Beijing University of Agriculture, Beijing Key Laboratory of Agricultural Product Detection and Control of Spoilage Organisms and Pesticide Residue, Beijing Laboratory of Food Quality and Safety, Beijing 102206; 2. Changping Seed Management Station, Beijing 102200)
  • Received:2014-04-29 Online:2014-12-08 Published:2014-12-12

Abstract: Soil microbial organic system is one of the important indicators of soil quality. Vegetable cultivation effects the number of soil microorganisms, summarized various factors of vegetable cultivation affecting the quantity of soil microbial properties, provide a reference for the sustainable development of agriculture.

Key words: Vegetables, Soil microbiology, Diversity Vegetable plot, Number of microbiology