Biotechnology Bulletin ›› 2015, Vol. 31 ›› Issue (5): 73-77.doi: 10.13560/j.cnki.biotech.bull.1985.2015.05.012

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Procedure to Prepare Samples for Two-dimensional Electrophoresis of Secreted Proteins from Saccharomyces cerevisiae

Du Wei1, Piao Yongzhe2, Huang Wei1, Gu Yue1, Zhao Changxin1   

  1. (1. School of Biological Engineering,Dalian Polytechnic University,Dalian 116034;2. Dalian Nationalities University,Dalian 116600)
  • Received:2014-09-12 Online:2015-05-18 Published:2015-05-18

Abstract: Saccraomyces cerevsiae FFC2144 was cultured in nitrogen base medium without protein. The secretory proteins of yeasts were extracted by ammonium sulfate precipitation, ultrafiltration and lyophilization-phenol extraction respectively. Extraction rates by 3 methods were calculated and the proteins were separated by two-dimensional electrophoresis. The proteins isolated were confirmed by MALDI-TOF-MS. The extraction rate by lyophilization-phenol method was 73.67% and 114 protein spots were obtained with the most protein spots and clearest electrophoretogram. Lyophilization-phenol method could be an ideal separation method for studying secretory proteomics.

Key words: Saccharomyces cerevisiae, secretory protein, two-dimensional electrophoresis, extraction method