Biotechnology Bulletin ›› 2018, Vol. 34 ›› Issue (3): 225-229.doi: 10.13560/j.cnki.biotech.bull.1985.2017-0820

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Resveratrol Extraction from Grape Seed and Its Effect on LO2 Cell Oxidative Damage Protection and Anti-aging

GAO Yuan, WANG Fu-ling, XU Bei-lei, LUO Jiang-han, YAN Li-jun, ZHAO Ying-ying, WANG Yue   

  1. College of Pharmacy,Cell and Molecular Biology Research Institute,Harbin Commercial University,Harbin 150076
  • Received:2017-09-29 Online:2018-03-20 Published:2018-04-10

Abstract: Resveratrol was extracted from grape seed by ultrasonic assisted two-phase aqueous method. The oxidative damage model was constructed by inducing LO2 cell with alcohol(100 mmol/L),and aging mice model was built via D-galactose. The superoxide dismutase(SOD),glutathione peroxidase(GSH-px)activities and malondialdehyde(MDA)content in the cells and mice liver homogenate were measured after intervention by resveratrol extracts. Resveratrol extraction yield was 2.408±0.088 mg/g when liquid ratio was 1∶10,leaching time was 40 min,ultrasonic time,power and temperature were 300 W,10 min and 50℃,and aqueous two-phase system was ethanol:ammonium sulphate = 1∶1. Resveratrol extracts affecting LO2 cell reduced cells MDA content and increased the activity of SOD and GSH-px induced by ethanol. Moreover,resveratrol extracts presented a certain inhibitory effects on liver MDA production,and increased the activities of SOD and GSH-px in aging model mice.

Key words: grape seed, resveratrol, LO2 cells, oxidative damage