Research Advances in Functional Mechanisms of Bacillus amyloliquefacien

doi:10.13560/j.cnki.biotech.bull.1985.2019-0786

Abstract

Abstract: Bacillus amyloliquefaciens belongs to the genus Bacillus,it can be widely used in agricultural production,food industry,environmental protection,cosmetics industry,medicine,desert management and so on. These applications are closely related to the characteristics and functions of B. amyloliquefaciens. It is because B. amyloliquefaciens has many physiological functions,such as forming biofilm,colonizing plants,promoting plant growth and so on,that the wide application of B. amyloliquefaciens becomes feasible. Here the functional mechanism and important physiological characteristics of B. amyloliquefaciens are summarized,aiming at providing scientific theoretical data for better developing and utilizing this probiotics.

Key words: Bacillus amyloliquefaciens, function, mechanisms, advances

WANG Shi-wei, WANG Qing-hui. Research Advances in Functional Mechanisms of Bacillus amyloliquefacien[J]. Biotechnology Bulletin, 2020, 36(1): 150-159.

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