Effects of Microbial Fertilizer on Cucumis sativus L. Growth,Yield and Quality

doi:10.13560/j.cnki.biotech.bull.1985.2021-0432

Abstract

Abstract:

In order to explore the application effect of microbial fertilizer on the greenhouse cultivation of cucumbers,fruit Cucumis sativus L. were used as experimental materials,and the 4 treatments of applying “Ningdun” A liquid（T1）,“Ningdun” B liquid（T2）,both “Ningdun” A liquid and “Ningdun” B liquid（T3）,and control（CK）were set up. The results showed that “Ningdun” promoted C. sativus L. plant growth,increased chlorophyll content and yield,and improved fruit nutrient quality. Meanwhile,it improved the activities of invertase and urease in the rhizosphere soil,also increased the content of nitrogen,phosphorus,potassium and other large elements in the rhizosphere soil. Among them,the combined application of “Ningdun” A liquid and B liquid presented the best effect.

Key words: microbial fertilizer, Cucumis sativus L., growth, quality, soil enzyme activity

WU Qi-man, TIAN Shi-han, LI Yun-ye, PAN Ying-jie, ZHANG Ying. Effects of Microbial Fertilizer on Cucumis sativus L. Growth,Yield and Quality[J]. Biotechnology Bulletin, 2022, 38(1): 125-131.

Figures/Tables 6

References 25

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处理 Treatment	株高增长量 Plant height increase/cm			茎粗增长量 Stem diameter growth/mm			叶片数增长量/片 Increment in number of leaves/Pieces
处理 Treatment	2020.9.22- 2020.9.27	2020.9.27- 2020.10.2	2020.10.2- 2020.10.7	2020.9.22- 2020.9.27	2020.9.27- 2020.10.2	2020.10.2- 2020.10.7	2020.9.22- 2020.9.27	2020.9.27- 2020.10.2	2020.10.2- 2020.10.7
CK	14.67±1.15b	21.33±0.58c	11.00±0.00c	0.97±0.01b	0.59±0.04c	0.99±0.02b	3.0±0.00a	2.0±0.00b	1.6±0.55a
T1	22.33±0.58a	23.00±0.00b	9.33±1.15d	1.09±0.09a	0.87±0.07b	0.65±0.03c	3.4±0.55a	2.2±0.45b	2.2±0.45a
T2	21.33±0.58a	25.33±1.53a	16.33±0.58a	0.9±0.01b	1.14±0.04a	0.67±0.08d	3.6±0.55a	2.2±0.45b	2.2±0.45a
T3	21.33±0.58a	24.67±0.58a	13.67±1.15b	0.8±0.01c	0.62±0.06c	1.14±0.02a	3.6±0.55a	3.0±0.00a	2.0±0.00a

处理 Treatment	株高增长量 Plant height increase/cm			茎粗增长量 Stem diameter growth/mm			叶片数增长量/片 Increment in number of leaves/Pieces
处理 Treatment	2020.9.22- 2020.9.27	2020.9.27- 2020.10.2	2020.10.2- 2020.10.7	2020.9.22- 2020.9.27	2020.9.27- 2020.10.2	2020.10.2- 2020.10.7	2020.9.22- 2020.9.27	2020.9.27- 2020.10.2	2020.10.2- 2020.10.7
CK	14.67±1.15b	21.33±0.58c	11.00±0.00c	0.97±0.01b	0.59±0.04c	0.99±0.02b	3.0±0.00a	2.0±0.00b	1.6±0.55a
T1	22.33±0.58a	23.00±0.00b	9.33±1.15d	1.09±0.09a	0.87±0.07b	0.65±0.03c	3.4±0.55a	2.2±0.45b	2.2±0.45a
T2	21.33±0.58a	25.33±1.53a	16.33±0.58a	0.9±0.01b	1.14±0.04a	0.67±0.08d	3.6±0.55a	2.2±0.45b	2.2±0.45a
T3	21.33±0.58a	24.67±0.58a	13.67±1.15b	0.8±0.01c	0.62±0.06c	1.14±0.02a	3.6±0.55a	3.0±0.00a	2.0±0.00a

处理Treatment	瓜条数 Number of melons	总产量 Yield/g	平均单果重 Average weight of an individual melon/g
CK	56	3274.57b	58.47b
T1	78	5081.59a	65.15a
T2	76	4879.31a	64.20a
T3	70	4804.76a	68.64a

处理Treatment	瓜条数 Number of melons	总产量 Yield/g	平均单果重 Average weight of an individual melon/g
CK	56	3274.57b	58.47b
T1	78	5081.59a	65.15a
T2	76	4879.31a	64.20a
T3	70	4804.76a	68.64a

处理Treatment	N/（mg·kg^-1）	P/（g·kg^-1）	K/（g·kg^-1）	Ca/（g·kg^-1）	Mg/（g·kg^-1）	Mn/（mg·kg^-1）	Zn/（mg·kg^-1）	Cu/（mg·kg^-1）
CK	345.61±36.15b	0.66±0.08a	4.583±0.30a	7.00±0.22a	4.64±0.24a	0.32±0.04a	84.76±4.72a	25.11±2.57a
T1	397.45±44.15ab	0.65±0.02a	4.243±0.20a	7.09±0.07a	4.57±0.18a	0.31±0.03a	90.92±5.85a	24.82±1.01a
T2	365.10±23.64b	0.63±0.02a	4.184±0.15a	7.10±0.24a	4.07±0.36a	0.31±0.05a	91.87±3.6a	24.08±1.22a
T3	463.63±43.75a	0.62±0.03a	4.707±0.35a	7.42±0.24a	4.68±0.16a	0.34±0.02a	91.37±3.12a	24.94±0.18a