Biotechnology Bulletin ›› 2021, Vol. 37 ›› Issue (11): 14-31.doi: 10.13560/j.cnki.biotech.bull.1985.2021-1052

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Research Progress in Chemical Constituents of Taiwanofungus camphoratum and Its Pharmacological Activities

LI Jing1(), FENG Na2, WANG Sheng-yang3, LIN Zhan-xi1()   

  1. 1. Juncao Research Insitute, Fujian Agriculture and Forest University / China National Engineering Research Center of Juncao Technology, Fuzhou 350002
    2. Institute of Edible Fungi, Shanghai Academy of Agricultural Science/China National Engineering Research Center of Edible Fungi, Shanghai, 201106
    3. College of Agriculture and Natural Resources, ChungHsing University, Taiwan 402, China
  • Received:2021-08-18 Online:2021-11-26 Published:2021-12-03
  • Contact: LIN Zhan-xi E-mail:13959197195@163.com;lzxjuncao@163.com

Abstract:

In recent years,Taiwanofungus camphoratum has been widely concerned for its rare resources and unique pharmacological efficacy. It contains a lot of triterpenoids,polysaccharides and other functional components in T. camphoratum fruiting body,mycelium and fermentation broth,and there are published reports on some of chemical constituents have many pharmacological effects such as anti-cancer,anti-oxidant,anti-inflammatory and so on. This paper comprehensively sorted the publicly reported main compounds,biological and chemical synthesis and their pharmacological effects,and proposed the expectations and indicated the direction for the development of T. camphoratum industry,aiming to provide a scientific references for the study,development,and application of T. camphoratum,to increase the commercialization and market value of T. camphoratum and to enhance the development of T. camphoratum in China and all over the world.

Key words: Taiwanofungus camphoratum, triterpenoids, polysaccharide, synthesis, pharmacological activities