Biotechnology Bulletin ›› 2025, Vol. 41 ›› Issue (11): 177-189.doi: 10.13560/j.cnki.biotech.bull.1985.2025-0392

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Discovery and Evaluation of High-activity Lipase and Its Application in Diacylglycerol Synthesis

XU Yuan-zhi1,2(), HU Shan2, DAI Si-ze2, YOU Shuai1, ZHENG Ming-ming1,2(), SHAN Kai3   

  1. 1.College of Biotechnology, Jiangsu University of Science and Technology, Zhenjang 212100
    2.Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Hubei Key Laboratory of Lipid Chemistry and Nutrition, Hubei Hongshan Laboratory, Key Laboratory of Oilseeds Processing, Ministry of Agriculture, Wuhan 430062
    3.Wuxi Vland Biotechnology Co. , Ltd. , Wuxi 214000
  • Received:2025-04-17 Online:2025-11-26 Published:2025-12-09
  • Contact: ZHENG Ming-ming E-mail:2292385667@qq.com;zhengmingming@caas.cn

Abstract:

Objective Aiming to address the challenges of low catalytic efficiency and insufficient thermal stability in domestic lipases, this study focuses on screening high-activity lipase-producing strains, analyzing its catalytic properties, and applying it to efficient enzymatic production of diacylglycerol. Method High-yield lipase-producing strains were screened from oil-rich soil using neutral red olive oil plates for primary screening and the p-nitrophenol colorimetric method for secondary screening. Strain identification was performed by combining morphological analysis with 16S rDNA sequence analysis. The high-activity lipase gene sequence was obtained through polymerase chain reaction (PCR) amplification, followed by investigating enzymatic properties. A solvent-free system was established to evaluate diglyceride synthesis efficiency. Result A high-yield lipase-producing strain E12C was successfully isolated from 18 soil samples, exhibiting extracellular enzyme activity of 80 826.4 ± 1 838.9 U/L. Morphological and 16S rDNA sequence analysis were combined to identify the strain as Burkholderia cepacia, designated as B. cepacian OCRI-Lip 100, which has been deposited in the China Center for Type Culture Collection (CCTCC). The lipase, named Lip-12c, showed optimal activity at 60 ℃ and pH 9.0, with enzyme activity reaching (190 761.2 ± 5 181.5) U/L and specific activity of (39 254.5 ± 271.3) U/g protein under these conditions, significantly higher than imported lipases. It maintained high activity within 40-70 ℃ and pH 5.0-10.0, with Na⁺ and Mg²⁺ markedly enhancing its activity. In a solvent-free system, enzymatic hydrolysis of olive oil at 40 ℃ for 4 h yielded 33.5% diacylglycerol. Conclusion The high-yield lipase-producing strain B. cepacian OCRI-Lip 100, isolated from the soil, demonstrates efficient diacylglycerol synthesis in a solvent-free system. This achievement not only enriches the existing resource pool of lipase-producing strains but also provides technical support for the efficient biomanufacturing of functional lipids.

Key words: lipase, Burkholderia cepacia, isolation and identification, enzymatic property, diacylglycerol