Biotechnology Bulletin ›› 2023, Vol. 39 ›› Issue (1): 214-223.doi: 10.13560/j.cnki.biotech.bull.1985.2022-0388

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Transformation and Functional Identification of the Key Genes Associated with Steviol Glycosides Biosynthesis in Stevia rebaudiana

ZHANG Jun1,2,3(), ZHANG Hong1,2,3, ZHANG Rui1,2,3, LU Guo-dong1,2,3, YONG Jing-jiao1,2,3, LANG Si-rui1,2,3, CHEN Ren1,2,3()   

  1. 1. Key Laboratory of Ministry of Education for Protection and Utilization of Special Biological Resources in Western China, Yinchuan 750021
    2. School of Life Science, Ningxia University, Yinchuan 750021
    3. Key Laboratory of Modern Molecular Breeding for Dominant and Special Crops in Ningxia, Ningxia University, Yinchuan 750021
  • Received:2022-04-01 Online:2023-01-26 Published:2023-02-02
  • Contact: CHEN Ren E-mail:zj1340131221@qq.com;chenren@nxu.edu.cn

Abstract:

Steviol glycosides produced by Stevia rebaudiana Bertoni are regarded as the most promising substitute for sucrose with a wide range of potential applications and high economic value due to their high sweetness, low caloric energy, non-participation in human metabolism and health care functions. Three key genes from Stevia leaves, SrUGT85C2, SrUGT91D2m and SrUGT76G1 in the biosynthetic pathway of steviol glycosides, were cloned, and overexpression vector of plant genes were constructed. In individual or in combined way, these genes were transferred into the S. rebaudiana, and the transgenic plants were obtained. Compared with the control of wild-type plant, the content of steviolmonoside increased in the transgenic plant transferred SrUGT85C2 alone, despite little changes in the total content of steviol glycosides, rebaudioside A, and the content ratio of rebaudioside A to the total steviol glycosides. In the transgenic plant transferred SrUGT91D2m alone, the content of steviolmonoside decreased, while the content of steviolbioside increased significantly. In the other hand, in the transgenic plant transferred SrUGT76G1 alone, the total amount of steviol glycosides significantly increased, especially the content of rebaudioside A reached to 10%, which was nearly two times than that in the control, whereas the content of stevioside reduced by half. The transgenic plant transferred the three genes in combination was similar to the transgenic plant transferred SrUGT76G1 alone, and the total content of steviol glycosides, rebaudioside A, and the content ratio of rebaudioside A to the total steviol glycosides increased significantly. These results provides the theoretical basis and technical methods for regulating the expressions of key genes in the biosynthesis of steviol glycosides and cultivating new high-quality S. rebaudiana strains with high content of rebaudioside A through molecular biology techniques.

Key words: Stevia rebaudiana, steviol glycosides, rebaudioside A, UDP-glucosyltransferases, gene transformation