Biotechnology Bulletin ›› 2023, Vol. 39 ›› Issue (12): 81-89.doi: 10.13560/j.cnki.biotech.bull.1985.2023-0698

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Detection of Escherichia coli O157: H7 Based on Antibody Aptamer Sandwich Biosensor

HOU Wei-chen1(), YE Ke1, LI Jie2, ZHANG Yang-zi3, XU Wen-tao3, ZHU Long-jiao3, LI Xiang-yang1()   

  1. 1. Beijing Laboratory of Food Quality and Safety, Beijing Key Laboratory of Detection and Control of Spoilage Organisms and Pesticide Residue in Agricultural Product, College of Food Science and Engineering, Beijing University of Agriculture, Beijing 102206
    2. College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083
    3. Key Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health, China Agricultural University, Beijing 100083
  • Received:2023-07-19 Online:2023-12-26 Published:2024-01-11
  • Contact: LI Xiang-yang E-mail:houweichen007@163.com;lxy2002cn@163.com

Abstract:

Escherichia coli O157:H7 is an important food borne pathogen related to public health. Antibody molecules are the most important effector molecules in the humoral immune response. They have a variety of biological activities. The main biological function is to specifically bind to the corresponding antigen. Aptamers are shorter DNA sequences synthesized in vitro, which can bind specifically by recognizing specific regions and targets. Based on the specific recognition function of antibody and aptamer, the capture effect and magnetic separation of immunomagnetic beads, and the construction of biosensor by polyclonal antibody and tailoring aptamer, real-time fluorescence quantitative polymerase chain reaction(qPCR)may achieve the detection of target at (8×103)-(8×106) CFU/mL. The limit of detection is 800 CFU/mL for quantitative detection.

Key words: polyclonal antibody, aptamer, tailoring, immunomagnetic beads, Escherichia coli O157: H7