生物技术通报 ›› 2019, Vol. 35 ›› Issue (1): 98-104.doi: 10.13560/j.cnki.biotech.bull.1985.2018-0733

• 研究报告 • 上一篇    下一篇

解磷菌发酵及溶磷条件的研究

韩蕾, 杨乐, 唐金铭, 张雅倩   

  1. 石河子大学农学院,石河子 832000
  • 收稿日期:2018-08-18 出版日期:2019-01-26 发布日期:2019-01-23
  • 作者简介:韩蕾,男,硕士研究生,研究方向:农业资源利用;E-mail:1215931237@qq.com
  • 基金资助:
    国家科技支撑项目(2012BAD14B10),石河子大学高层次人才科研启动项目(RCSX201719)

Fermentation Condition and Phosphate-dissolving Capacity of Phosphate-solubilizing Bacterium

HAN Lei, YANG Le, TANG Jin-ming, ZHANG Ya-qian   

  1. College of Agriculture,Shihezi University,Shihezi 832000
  • Received:2018-08-18 Published:2019-01-26 Online:2019-01-23

摘要: 从新疆盐碱土中分离纯化得到一株高效解磷菌PS-3,为改善盐碱地磷素供应提供菌种资源。采用单因素和正交试验,对菌株PS-3的发酵条件和溶磷能力进行分析。结果表明,菌株PS-3较适发酵条件为温度35℃、pH 7和盐浓度1%,其对碳、氮源的利用顺序依次为葡萄糖>麦芽糖>果糖>蔗糖>乳糖,硝酸铵>硝酸钠>氯化铵>硫酸铵>尿素,菌株PS-3最适溶磷条件为2%葡萄糖、0.01%硝酸铵、温度35℃、初始pH 7.5、盐浓度2 g/L、接种量4%,在此条件下,其对磷酸三钙的溶解量可达100 2.95 mg/L。该菌株具有一定耐盐性和良好的溶磷能力,在生物溶磷方面具有较好的应用潜力。

关键词: 解磷菌, 发酵条件, 溶磷能力

Abstract: The aim of the present work is to isolate a highly effective phosphate-solubilizing strain PS-3 for improving phosphorus supply of saline-alkali soil in Xinjiang. The single factor experiment and the orthogonal experiment were used to analyze the fermentation conditions and the phosphate-dissolving capability of strain PS-3. The results showed that the appropriate fermentation conditions of the strain PS-3 were temperature 35℃,pH 7 and salt concentration 1%. The order of the strain utilizing carbon and nitrogen was glucose > maltose>fructose>sucrose>lactose,and ammonium nitrate>sodium nitrate>ammonium chloride>ammonium sulfate>urea,respectively. The optimal conditions for the solubilization of strain PS-3 were 2% glucose,0.01% ammonium nitrate,temperature 35℃,initial pH 7.5,salt content 2 g/L,and inoculation amount 4%. The phosphate-solubilizing capability reached the level of 1 002.95 mg/L under this condition. The strain PS-3 is tolerant to salt stress and has desired phosphate-solubilizing capacity,and thus has a better potential for microbial inoculants with phosphorus-solubilizing ability.

Key words: phosphate-solubilizing bacterium, fermentation condition, phosphate-solubilizing capability