生物技术通报 ›› 2023, Vol. 39 ›› Issue (5): 63-76.doi: 10.13560/j.cnki.biotech.bull.1985.2022-1006

• 综述与专论 • 上一篇    下一篇

强化细胞外排提高工程菌类黄酮产量的策略

马芳芳(), 刘冠闻, 庞冰, 蒋春美, 师俊玲()   

  1. 西北工业大学生命学院 空间生物实验模拟技术重点实验室,西安 710072
  • 收稿日期:2022-08-19 出版日期:2023-05-26 发布日期:2023-06-08
  • 作者简介:马芳芳,女,硕士研究生,研究方向:微生物资源开发与利用;E-mail: 1537747295@qq.com
  • 基金资助:
    国家自然科学基金项目(32172183);陕西省创新能力支持计划项目(2020TD-042);陕西省重点研发计划项目(2019ZDLNY01-02-02)

Strategies of Increasing Flavonoid Production in Engineered Bacteria by Intensifying the Efflux of Flavonoid in Cells

MA Fang-fang(), LIU Guan-wen, PANG Bing, JIANG Chun-mei, SHI Jun-ling()   

  1. School of Life Sciences, Northwestern Polytechnical University, The Key Laboratory for Space Bioscience & Biotechnology, Xi'an 710072
  • Received:2022-08-19 Published:2023-05-26 Online:2023-06-08

摘要:

类黄酮的抑菌谱广、抗氧化活性高,在食品和生物医药领域应用广泛,市场需求量大,依赖于从植物中提取的现有生产技术存在诸多弊端,微生物发酵法生产类黄酮成为国际竞相发展的前沿技术。通过代谢途径改造和基因优化构建高产菌株是现有研究的主要策略,较少考虑类黄酮对生产菌的抑菌作用。考虑到生产菌生长受到抑制会限制发酵中类黄酮积累,本文在总结分析动物、植物、微生物中类黄酮外排机制与关键基因的基础上,结合相关基因在工程菌中成功表达的案例,提出将类黄酮外排机制和关键基因引入工程菌构建的策略,以期为类黄酮高产菌株的构建提供借鉴。

关键词: 类黄酮, 类黄酮外排, 衍生化, ABC转运蛋白, 转基因工程菌

Abstract:

Flavonoid has a broad spectrum of antibacterial activity and high antioxidant activity, showing extensive usage and large market in food and biomedical fields,but there are many disadvantages in the currently used methods to extract flavonoid from plants. Thus microbial fermentation has become the most potential technique to produce flavonoid around the world. The main current strategy to solve this issue is to construct high-yield strains through metabolic pathway modification and gene optimization, but the antibacterial effect of flavonoid on the producing strain was little considered. Considering the antibacterial activity of flavonoid may inhibit the bacterial growth and thus limit the flavonoid production of microbial fermentation, we proposed that introducing or strengthening the flavonoid efflux may be helpful to enhancing the flavonoid production of microbial fermentation, based on the flavonoid efflux mechanism and key genes in animals, plants and microorganisms, as well as combined with cases of the relevant genes that have been successfully expressed in genetically modified bacteria, aiming to provide useful information for the construction of high-flavonoid-producing microorganisms.

Key words: flavonoids, efflux of flavonoid, derivatives, ATP-binding cassette transporter, genetically engineered bacteria