生物技术通报 ›› 2023, Vol. 39 ›› Issue (5): 267-275.doi: 10.13560/j.cnki.biotech.bull.1985.2022-0702

• 研究报告 • 上一篇    下一篇

羊肚菌菌种生产车间气溶胶微生物群落研究

余洋1(), 刘天海1, 刘理旭1, 唐杰1, 彭卫红1, 陈阳2, 谭昊1,3()   

  1. 1.四川省食用菌研究所,成都 610066
    2.中国科学院重庆绿色智能技术研究院三峡生态环境研究所大气环境研究中心,重庆 400714
    3.中国科学院西北生态环境与资源研究院干旱区盐渍化研究站,兰州 730000
  • 收稿日期:2022-06-08 出版日期:2023-05-26 发布日期:2023-06-08
  • 通讯作者: 谭昊,男,博士,副研究员,研究方向:环境微生物生理生态机制;E-mail: h.tan@foxmail.com
  • 作者简介:余洋,男,博士,助理研究员,研究方向:食用菌病害;E-mail: yangyu0221@139.com
  • 基金资助:
    国家自然科学基金项目(31901119);四川省农科院国际合作项目(2022ZSSFGH05);国家农用微生物新都观测实验站(NAES085AM05);四川省食用菌创新团队(SCCXTD-2021-07)

Study on Aerosol Microbial Community in the Production Workshop of Morel Spawn

YU Yang1(), LIU Tian-hai1, LIU Li-xu1, TANG Jie1, PENG Wei-hong1, CHEN Yang2, TAN Hao1,3()   

  1. 1. Sichuan Institute of Edible Fungi, Sichuan Academy of Agricultural Sciences, Chengdu 610066
    2. Research Center of Atmospheric Environments, Chongqing Institute of Green and Intelligent Technology, Chinese Academy of Science, Chongqing 400714
    3. Drylands Salinization Research Station, Northwest Institute of Eco-Environment and Resources, Chinese Academy of Sciences, Lanzhou 730000
  • Received:2022-06-08 Published:2023-05-26 Online:2023-06-08

摘要:

为研究羊肚菌菌种生产车间的气溶胶微生物群落动态变化,从菌种生产源头寻找影响羊肚菌安全生产的环境微生物因素。利用高通量扩增子测序对羊肚菌菌种大生产期间的接种室、原种室和栽培种室的气溶胶微生物群落进行监测。结果发现,随着菌种扩繁级别增加,扩繁车间空气中的真菌多样性显著升高,而细菌多样性无显著变化。车间的真菌群落以子囊菌门为主,细菌群落以变形菌门、厚壁菌门和放线菌门为主。假单胞菌属和乳杆菌属在3种扩繁车间的细菌群落均占主导地位,其比例随着菌种级别升高呈上升趋势;Phialemoniopsis sp.主导了3种扩繁车间的真菌群落,比例均超过96%。Phialemoniopsis sp.与羊肚菌不出菇的潜在风险因子——枝顶孢属具有极高的系统发育关系相关性,表明它可能影响羊肚菌生产的风险生态因子之一。研究为羊肚菌菌种安全生产的环境条件需求提供了理论补充。

关键词: 气溶胶微生物, 羊肚菌, 多样性, 假单胞菌, 菌种生产

Abstract:

This work is aimed to dissect the dynamic changes of aerosol microbial community in the production workshops of morel spawn and to find the environmental microbial factors affecting safe production of morel from the source of spawn production. High-throughput amplicon sequencing was used to monitor the aerosol microbial community in the inoculation room, original spawn cultivation room and cultivated spawn cultivation room during large-scale production of morel spawn. The results showed that the fungal diversity in the aerosol of the workshop increased significantly along with the increasing of amplification grade during morel-spawn production, while the bacterial diversity did not change significantly. The fungal community was dominated by Ascomycota, and the bacterial community was dominated by Proteobacteria, Firmicutes, and Actinomycetes. The bacterial communities of Pseudomonas and Lactobacillus were dominant in all types of workshops, and their proportions increased with the amplification level of morel strains. Phialemoniopsis sp. dominated the fungal communities in all types of workshops, with the proportions over 96%. There was a very high phylogenetic relationship between Phialemoniopsis sp. and Acremonium, a potential risk factor causing morel fructification failure, indicating that it may be one of the risk ecological factors affecting morel production. Our findings provide theoretical supplementation for environmental conditions required for safe production of morel spawn.

Key words: aerosol microorganism, morel, diversity, Pseudomonas, spawn production