生物技术通报 ›› 2023, Vol. 39 ›› Issue (9): 97-104.doi: 10.13560/j.cnki.biotech.bull.1985.2023-0028
陈金行1(), 张逸2, 张军涛1, 未本美1, 王宏勋1(), 郑明明1,2,3()
收稿日期:
2023-01-13
出版日期:
2023-09-26
发布日期:
2023-10-24
通讯作者:
王宏勋,男,博士,教授,研究方向:食品科学;E-mail: wanghongxunhust@163.com;作者简介:
陈金行,男,硕士研究生,研究方向:酶法高效绿色合成风味酯;E-mail: chenjinhang2022@163.com张逸同为本文第一作者
基金资助:
CHEN Jin-hang1(), ZHANG Yi2, ZHANG Jun-tao1, WEI Ben-mei1, WANG Hong-xun1(), ZHENG Ming-ming1,2,3()
Received:
2023-01-13
Published:
2023-09-26
Online:
2023-10-24
摘要:
采用模板法结合辛基(C8)表面修饰制备疏水有序介孔SiO2载体(OMS-C8),在此基础上制得固定化脂肪酶(CSL@OMS-C8),成功应用于乙酸肉桂酯的无溶剂酶法制备。利用扫描电镜(SEM)、透射电镜(TEM)、N2-吸附脱附、傅里叶红外(FTIR)对载体材料和固定化酶进行表征。结果显示,OMS具有整齐有序的介孔结构,比表面积达149.9 m2/g,平均孔径为15 nm。经过疏水改性后,接触角从20°提高到120°。优化获得了乙酸肉桂酯的最佳反应条件为温度50℃,肉桂醇与乙酸乙烯酯的摩尔比1∶5,固定化酶添加量2 g/L,反应时间2 h,转化率达到96.6%。催化剂经过5次重复使用肉桂醇的转化率仍能达到80%。
陈金行, 张逸, 张军涛, 未本美, 王宏勋, 郑明明. 固定化脂肪酶的创制及其在乙酸肉桂酯无溶剂制备中的应用[J]. 生物技术通报, 2023, 39(9): 97-104.
CHEN Jin-hang, ZHANG Yi, ZHANG Jun-tao, WEI Ben-mei, WANG Hong-xun, ZHENG Ming-ming. Preparation of Immobilized Lipase for the Solvent-free Synthesis of Cinnamyl Acetate[J]. Biotechnology Bulletin, 2023, 39(9): 97-104.
图1 脂肪酶的筛选 不同字母表示各处理间差异显著(P<0.05)。下同
Fig. 1 Lipase screening Different letters indicate significant differences among treatments(P<0.05). The same below
图2 材料OMS的显微镜观察结果 a:SEM结果;b:TEM结果;c:OMS、OMS-C8和CSL@OMS-C8的氮气吸脱附;d:OMS、OMS-C8和CSL@OMS-C8的孔径分布
Fig. 2 Microscopic observation results of material OMS a: SEM results. b: TEM results. c: N2 adsorption-desorption of OMS, OMS-C8 and CSL@OMS-C8. d: Pore size distribution curves of OMS, OMS-C8 and CSL@OMS-C8
图5 不同反应条件对乙酸肉桂酯合成的影响以及最优条件下固定化酶和游离酶对比 a:底物摩尔比对乙酸肉桂酯合成的影响;b:温度对乙酸肉桂酯合成的影响;c:固定化脂肪酶添加量对乙酸肉桂酯合成的影响;d:游离酶和固定化脂肪酶在最优条件下对比结果
Fig. 5 Effects of different reaction conditions on the synthesis of cinnamyl acetate and comparison of immobilized and free enzymes under optimal conditions a: Effects of substrate molar ratio on the synthesis of cinnamyl acetate; b: effects of temperature on the synthesis of cinnamyl acetate; c: effects of enzyme loading on the synthesis of cinnamyl acetate; d: comparison of free enzyme and immobilized lipase under the optimal conditions
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