生物技术通报 ›› 2016, Vol. 32 ›› Issue (1): 65-68.doi: 10.13560/j.cnki.biotech.bull.1985.2016.01.011

• 技术与方法 • 上一篇    下一篇

螺旋藻藻蓝蛋白提取纯化方法研究进展

付丽丽, 那日, 郭久峰, 金晶   

  1. 内蒙古大学自治区离子束生物工程重点实验室, 呼和浩特 010021
  • 收稿日期:2015-04-09 出版日期:2016-01-09 发布日期:2016-01-22
  • 作者简介:付丽丽, 女, 硕士研究生, 研究方向:实验生物物理;E-mail:359654412@qq.com
  • 基金资助:
    国家自然科学基金项目(50267014)

Research Progress on the Extraction and Purification of Phycocyanin from Spirulina

FU Li-li, NA Ri, GUO Jiu-feng, JIN Jing   

  1. College of Physical Science and Technology, Inner Mongolia University, Hohhot 010021
  • Received:2015-04-09 Published:2016-01-09 Online:2016-01-22

摘要: 藻蓝蛋白具有抗氧化、增强机体免疫力、抗癌、抗炎及保肝护肝等诸多生理活性, 被广泛应用于食品、化妆品及医药等邻域, 其提取纯化技术备受关注。列举了近些年藻蓝蛋白的提取纯化技术, 比较了一些主要的提取纯化方法的优缺点。

关键词: 螺旋藻, 藻蓝蛋白, 提取纯化

Abstract: Phycocyanin has been widely used in food, cosmetics, and medicine due to its physiological properties such as anti-oxidant, improving the body’s immunity, anti-cancer, anti-inflammatory and protecting hepatocyte. Its extraction and purification technology has attracted wide attentions. This work lists several extraction and purification technologies of phycocyanin in recent years, and compares the merits and drawbacks of the major methods.

Key words: spirulina, phycocyanin, extraction and purification