生物技术通报 ›› 2016, Vol. 32 ›› Issue (8): 28-33.doi: 10.13560/j.cnki.biotech.bull.1985.2016.08.005

• 综述与专论 • 上一篇    下一篇

螺旋藻形态建成研究进展

王福双,董世瑞,王素英   

  1. 天津商业大学生物技术与食品科学学院 天津市食品生物技术重点实验室,天津 300134
  • 修回日期:2015-09-24 出版日期:2016-08-25 发布日期:2016-08-25
  • 作者简介:王福双,女,硕士研究生,研究方向:微生物资源的前期开发;E-mail:919730104@qq.com
  • 基金资助:
    国家自然科学基金项目(31270050),天津市高等学校创新团队项目(TD12-5049)

Research Progress on the Morphology of Spirulina

WANG Fu-shuang,DONG Shi-rui, WANG Su-ying   

  1. Tianjin Key Laboratory of Food Biotechnology,College of Biotechnology and Food Science,Tianjin University of Commerce,Tianjin 300134
  • Revised:2015-09-24 Published:2016-08-25 Online:2016-08-25

摘要: 螺旋藻形态变化是藻种衰退的表现,衰退的藻种产量下降,且不易于采集。同时,螺旋藻形态易变也给螺旋藻的分类和鉴定增加了难度。因此,研究螺旋藻形态建成机理在螺旋藻应用前景上具有重要价值。综述了国际上在螺旋藻形态建成方面的最新进展,总结了光照、温度、pH等对螺旋藻形态建成的影响,初步分析了螺旋藻形态建成机理,展望了应用新一代蛋白组学技术结合基因组学分析不同条件下螺旋藻形态建成机理。

关键词: 螺旋藻, 形态建成, 蛋白质组, 基因组

Abstract: The changes in the morphology of Spirulina indicate the decline of the species,which causes the production reduced and the collection of them not easy. At the same time,the easy variations on morphology of Spirulina has increased the difficulty of classifying and identifying it. Therefore,it is important to study the formation mechanism of Spirulina morphology from the aspect of the application prospect of it. This paper reviewed the latest progress on the formation of the Spirulina morphology,summarized the effects of light,temperature,pH,etc. on the morphology of Spirulina,preliminarily analyzed the formation mechanism of Spirulina,and prospected the application of novel proteomics and genomics technologies in studying the formation mechanism of Spirulina in different conditions.

Key words: Spirulina, morphology, proteome, genome