Biotechnology Bulletin ›› 2017, Vol. 33 ›› Issue (9): 231-234.doi: 10.13560/j.cnki.biotech.bull.1985.2017-0215

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Effect of Cryoprotectant on the Survival Rate of Freeze-dried Pseudomonas sp. Powder

LI Li,ZHAO Peng-nian,ZHU Xi-kun   

  1. Biotechnology and Pharmaceutical Research Laboratory,Shenyang Research Institute of Chemical Industry,Shenyang 110021
  • Received:2017-03-21 Online:2017-09-01 Published:2017-09-15

Abstract: The cryoprotectant presents remarkable effect on increasing the survival rate and stability of freeze-dried Pseudomonas sp. powder. Here single-factor and orthogonal experimental designs were conducted to screen the optimal combination of cryoprotectant. The results showed that the survival rate reached 90% when the concentration of skim milk powder,sorbitol,glycerol,and L-sodium ascorbate were 10%,3%,1%,2%,and was 50.2% while stored for 6 months at 25℃.

Key words: Pseudomonas sp., cryoprotectant, survival rate