Biotechnology Bulletin ›› 2022, Vol. 38 ›› Issue (12): 35-46.doi: 10.13560/j.cnki.biotech.bull.1985.2022-0095
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TIAN Qing-yin1,2(), YUE Yuan-zheng1,2, SHEN Hui-min1,2, PAN Duo1,2, YANG Xiu-lian1,2, WANG Liang-gui1,2()
Received:
2022-01-18
Online:
2022-12-26
Published:
2022-12-29
Contact:
WANG Liang-gui
E-mail:tqy9818@163.com;wlg@njfu.com.cn
TIAN Qing-yin, YUE Yuan-zheng, SHEN Hui-min, PAN Duo, YANG Xiu-lian, WANG Liang-gui. Research Progress in the Regulation of Carotenoid Metabolism in Plant Ornamental Organs[J]. Biotechnology Bulletin, 2022, 38(12): 35-46.
Fig. 2 Regulation of carotenoid metabolism in flowers,fruits and leaves A:Regulation diagram of carotenoid metabolism in flowers. B:Regulation diagram of carotenoid metabolism in fruits(1:osa-miR169i-5p.2;2:ppt-miR1027a;3:sly-miR482;4:sly-miR172;5:sly-miR396;6:sly-miR395;7:csi-miR167;8:csi-miR1857). C:Regulation diagram of carotenoid metabolism in leaves. The green arrow indicates positive regulation,the red arrow indicates negative regulation,the solid line indicates direct regulation of gene promoters,and the dotted line indicates indirect regulation or regulation mechanism is not clear
实验方法 Method | 物种名称 Species | 基因 Gene | 植株表型 Plant phenotype | 参考文献 Reference |
---|---|---|---|---|
过表达外源基因 | 矮牵牛 Petunia hybrida | IoXES、TeXES、SlXES | 转基因植株花瓣颜色呈现更深的黄色,且类胡萝卜素含量和酯化叶黄素增加 | [ |
百脉根 Lotus japonicus | crtW | 转基因植株花瓣颜色较野生型深,从浅黄色变为深黄色或橙色,积累酮类胡萝卜素 | [ | |
角堇 Viola cornuta | Llccs | 转基因植株花瓣颜色从黄色变为红橙色,积累辣椒红素 | [ | |
番茄 Solanum lycopersicum | EutPSY | 转基因株系成熟果实颜色更红,类胡萝卜素的总含量增加 | [ | |
番茄 Solanum lycopersicum | CclBCH2 | 转基因株系成熟果实颜色从红色为黄色,积累大量的玉米黄质 | [ | |
本氏烟草 Nicotiana benthamiana | SlPSY | 转基因植株叶片为亮橙色,积累大量八氢番茄红素 | [ | |
烟草 Nicotiana tabacum | BKTs | 转基因植株叶片为棕色,花色也发生变化,积累虾青素 | [ | |
RNAi | 文心兰 Oncidium ‘Gower Ramsey’ | OgPSY | 文心兰花色由黄色变为白色,叶色由绿色变为黄绿色,类胡萝卜素含量减少 | [ |
文心兰 Oncidium ‘Gower Ramsey’ | OgBCH2 | 文心兰花的颜色从野生型的亮黄色变为浅黄和白黄色,类胡萝卜素含量减少 | [ | |
菊花 Chrysanthemum morifolium | CmCCD4a | 菊花白色花瓣变为黄色花瓣,类胡萝卜素含量是增加 | [ | |
番茄 Solanum lycopersicum | SlNCED | 番茄果实较对照的粉红均呈现深红色,番茄红素和β-胡萝卜素含量增加 | [ | |
番茄 Solanum lycopersicum | SlZDS | 番茄果实呈白绿色,类胡萝卜素种类减少 | [ | |
番茄 Solanum lycopersicum | SlCCD1 | 番茄果实中类胡萝卜素的含量增加,香气物质含量减少 | [ | |
柑橘 Citrus sinensis | CsCCD1 | 柑橘愈伤变黄,紫黄质、9-顺式-紫黄质的含量均较野生型显著增加 | [ | |
CRISPR/Cas9 | 欧洲油菜 Brassica napus | BnaA09.ZEP、BnaC09.ZEP | 欧洲油菜花色从黄色变为橙色,叶黄素含量显著提高,紫黄质含量显著降低 | [ |
牵牛花 Ipomoea nil | InCCD4 | 牵牛花花色从白色改为淡黄色,类胡萝卜素总量增加 | [ | |
番茄 Solanum lycopersicum | SlPsy1、SlCrtR-b2 | 番茄产生白花、黄肉表型,类胡萝卜素含量显著降低 | [ | |
香蕉Musa nana | MnPDS | 香蕉突变体中总类胡萝卜素含量降低 | [ | |
芥蓝Brassica oleracea | BoaCRTISO | 芥蓝叶片颜色变黄,类胡萝卜素含量降低 | [ |
Table 1 Application of genetic engineering technology in improving good ornamental characters of plants using carotenoid metabolism related genes
实验方法 Method | 物种名称 Species | 基因 Gene | 植株表型 Plant phenotype | 参考文献 Reference |
---|---|---|---|---|
过表达外源基因 | 矮牵牛 Petunia hybrida | IoXES、TeXES、SlXES | 转基因植株花瓣颜色呈现更深的黄色,且类胡萝卜素含量和酯化叶黄素增加 | [ |
百脉根 Lotus japonicus | crtW | 转基因植株花瓣颜色较野生型深,从浅黄色变为深黄色或橙色,积累酮类胡萝卜素 | [ | |
角堇 Viola cornuta | Llccs | 转基因植株花瓣颜色从黄色变为红橙色,积累辣椒红素 | [ | |
番茄 Solanum lycopersicum | EutPSY | 转基因株系成熟果实颜色更红,类胡萝卜素的总含量增加 | [ | |
番茄 Solanum lycopersicum | CclBCH2 | 转基因株系成熟果实颜色从红色为黄色,积累大量的玉米黄质 | [ | |
本氏烟草 Nicotiana benthamiana | SlPSY | 转基因植株叶片为亮橙色,积累大量八氢番茄红素 | [ | |
烟草 Nicotiana tabacum | BKTs | 转基因植株叶片为棕色,花色也发生变化,积累虾青素 | [ | |
RNAi | 文心兰 Oncidium ‘Gower Ramsey’ | OgPSY | 文心兰花色由黄色变为白色,叶色由绿色变为黄绿色,类胡萝卜素含量减少 | [ |
文心兰 Oncidium ‘Gower Ramsey’ | OgBCH2 | 文心兰花的颜色从野生型的亮黄色变为浅黄和白黄色,类胡萝卜素含量减少 | [ | |
菊花 Chrysanthemum morifolium | CmCCD4a | 菊花白色花瓣变为黄色花瓣,类胡萝卜素含量是增加 | [ | |
番茄 Solanum lycopersicum | SlNCED | 番茄果实较对照的粉红均呈现深红色,番茄红素和β-胡萝卜素含量增加 | [ | |
番茄 Solanum lycopersicum | SlZDS | 番茄果实呈白绿色,类胡萝卜素种类减少 | [ | |
番茄 Solanum lycopersicum | SlCCD1 | 番茄果实中类胡萝卜素的含量增加,香气物质含量减少 | [ | |
柑橘 Citrus sinensis | CsCCD1 | 柑橘愈伤变黄,紫黄质、9-顺式-紫黄质的含量均较野生型显著增加 | [ | |
CRISPR/Cas9 | 欧洲油菜 Brassica napus | BnaA09.ZEP、BnaC09.ZEP | 欧洲油菜花色从黄色变为橙色,叶黄素含量显著提高,紫黄质含量显著降低 | [ |
牵牛花 Ipomoea nil | InCCD4 | 牵牛花花色从白色改为淡黄色,类胡萝卜素总量增加 | [ | |
番茄 Solanum lycopersicum | SlPsy1、SlCrtR-b2 | 番茄产生白花、黄肉表型,类胡萝卜素含量显著降低 | [ | |
香蕉Musa nana | MnPDS | 香蕉突变体中总类胡萝卜素含量降低 | [ | |
芥蓝Brassica oleracea | BoaCRTISO | 芥蓝叶片颜色变黄,类胡萝卜素含量降低 | [ |
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