Biotechnology Bulletin ›› 2023, Vol. 39 ›› Issue (9): 183-191.doi: 10.13560/j.cnki.biotech.bull.1985.2023-0043

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The Gene JrSnRK1α1.1 of Walnut Regulates Seed Oil Synthesis and Accumulation

WANG Gui-fang1(), YAO Yuan-tao2, XU Hai-feng1, XIANG Kun1, LIANG Jia-hui3, ZHANG Shu-hui3, WANG Wen-ru3, ZHANG Ming-juan1,4, ZHANG Mei-yong1(), CHEN Xin1()   

  1. 1. Shandong Institute of Pomology, National Walnut and Chestnut Germplasm Resource Nursery, Huanghuai Protected Horticulture Engineering Key Laboratory of Ministry of Agriculture and Rural Affairs, Tai'an 271000
    2. Tea Research Institute of Shandong Academy of Agricultural Sciences, Jinan 250100
    3. College of Horticultural Science and Engineering, Shandong Agricultural University, Tai'an 271018
    4. College of Life Sciences, Shandong Agricultural University, Tai'an 271018
  • Received:2023-01-18 Online:2023-09-26 Published:2023-10-24
  • Contact: ZHANG Mei-yong, CHEN Xin E-mail:gfwang05@163.com;zyj625@163.com;sdaucx@163.com

Abstract:

In order to investigate the regulation mechanism of SnRK1 protein kinase on seed oil synthesis and accumulation in walnut, the gene JrSnRK1α1.1, coding the α subunit of SnRK1 protein kinase, was cloned and isolated from cDNA of ‘Xiangling’ walnut kernel. The total length of its CDS sequence was 1 539 bp, encoding 512 amino acids. The overexpression recombinant vector PBI121-JrSnRK1α1.1 was constructed, transformed, and the transgenic Arabidopsis strains J-1, J-2, and J-3 were obtained. There was no significant difference between transgenic plants and wild-type during the process of plant growth and development. Some transgenic seeds were shrunk compared with the wild-type observed by digital microscope. The percentage of the shrunken seeds of J-1, J-2 and J-3 were 43.69%, 60.80% and 45.87% respectively, which were significantly higher than that of WT(8.43%). The weight of 1 000 seeds decreased by 27.95% to 29.32% compared with the wild-type, with a significant difference. The average length and width of seeds also decreased significantly. Therefore, the gene JrSnRK1α1.1 may be involved in the development of Arabidopsis seeds. The crude fat content of transgenic Arabidopsis seeds decreased 9.66%, 23.86% and 17.61% respectively compared with WT. Fluorescence bimolecular assay showed that JrSnRK1α1.1 interacted with JrWRI1 of key transcription factor in oil synthesis. To sum up, over-expressing the walnut JrSnRK1α1.1 gene has no obvious effects on transgenic Arabidopsis plant growth and development, but significantly affects the development of seeds, and negatively regulates the synthesis and the accumulation of seed oil.

Key words: walnut, JrSnRK1α1.1, transgenosis, seed, oil, phenotype, thousand-seed weight